71167 easy savory korean beef kal Recipes

beef roast (i use rump roast, but any cut will work), montreal brand steak seasoning, brown gravy mix, water

korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones), reduced-sodium soy sauce, white sugar, honey, minced garlic, ground black pepper, water, asian (toasted) sesame oil, asian plum wine

ground sirloin, ground pork, onion, finely chopped, beef broth, herb stuffing mix, worcestershire sauce, garlic powder, eggs, lightly beaten, hickory flavored barbecue sauce, ketchup, worcestershire sauce

soy sauce, light brown sugar, honey, sesame oil, sprite, rice wine, garlic cloves, minced, green onion, korean pear, black pepper, sesame seeds

lean ground beef, sesame oil, garlic cloves, minced, brown sugar, soy sauce, fresh ginger, crushed red pepper , to desired spiciness, ground pepper, green onions, diced

soy sauce, water, sugar, onion, peeled and pureed, garlic cloves, minced, corn syrup, white wine (rice wine) or 2 tsp mirin (rice wine), sesame oil, black pepper, flank steaks (other steak such as marinating beef, rib eye etc will also work), head iceberg lettuce (or other leaf lettuce), toasted sesame seeds, roasted whole garlic clove, red pepper paste or hot sauce

beef, thinly sliced (chuck roast or blade), low sodium soy sauce, garlic clove, minced, black pepper, sugar, brown sugar, onion, chopped, assorted fresh vegetable , carrots, green onions, mushrooms, snow peas, etc

ground beef, soy sauce, sugar, toasted sesame seeds, toasted sesame oil, green onions, chopped, garlic, minced, red pepper flakes (optional), black pepper

soy sauce, cayenne, garlic powder, vinegar, sesame oil or 2 tbsp other oil, black pepper, sesame seeds, green onion, and top sliced, chuck boneless beef cube, grain white rice

beef , cut into cubes, cream of celery soup, burgundy wine, mushroom, chopped onion

beef chuck roast (or your favorite cut ), mild yellow pepper rings

beef stew meat, 1-inch cubes approx, sliced onion, tomato sauce, brown sugar , packed, worcestershire sauce, thyme, basil, celery seed, pepper, salt, cornstarch , dissolved in, cold water, hot mashed potatoes or hot buttered egg noodles

beef bone (or short ribs), extra virgin olive oil, onions, cut into large pieces, carrots, cut into large pieces, stalks celery, cut into large pieces, bay leaves, parsley flakes, white wine (make sure you use good wine, if you are willing to drink it then you can use it in this!) or 2 cups red wine (make sure you use good wine, if you are willing to drink it then you can use it in this!), water, salt and pepper

beef bones with marrow, onion, chopped, carrot, peeled and chopped, stalks celery, chopped, dried parsley flakes, salt, peppercorns

beef (scotch fillet is the best), onion, carrot, head broccoli, butter, brown sugar, soy sauce, sesame seeds

olive oil, chopped onion, ground beef, fresh broccoli florets, diced, flour, salt, ground black pepper, red pepper flakes (optional), sour cream, philadelphia savory garlic cooking creme, sheets thawed phyllo pastry dough, butter, melted, fresh minced parsley

beef short ribs, green onion, chopped (with tops ), soy sauce (or tamari sauce), beef broth (or water), brown sugar, fresh ginger, minced, garlic, minced, black pepper, dark sesame oil, hot cooked rice (or linguine pasta), sesame seeds, toasted