50200 easy saucy pot pork healthier Recipes

boneless pork chop, 3/4 inch thick, onion, chopped, garlic clove, minced, water, maple syrup, cider vinegar, worcestershire sauce, chili powder, salt, pepper

center-cut pork loin chop, bone in (about 1 lb), vegetable oil, onion, sliced, green pepper, chopped, barbecue sauce

butter, cubed, light brown sugar, lemon juice, bone-in pork loin chops (3/4 inch thick ), lemon slices, optional

boneless pork shoulder , trimmed of fat and cut into 3/4 inch cubes, onion, cut into 1/4 inch wedges, sliced bamboo shoots, drained, purchased teriyaki baste and glaze, grated gingerroot, frozen broccoli carrots and water chestnut mix, thawed, drained, uncooked instant rice, water

turkey breast, thawed, if frozen, chopped onion, chopped celery, salt, fresh coarse ground black pepper, chicken broth, gravy, turkey broth , from crock pot, chicken broth, flour

roasting chicken (choose 1 that will fit into your crock pot comfortably, and serve your size family), seasoned salt, aluminum foil , balls (or about 4-5 foil covered potatoes, scrubbed clean, or if using foil balls only, make them the size )

pork roast or 2 -3 lbs boneless pork ribs, trimmed of excess fat, le of le choy chinese duck sauce, mushrooms, sliced (or canned sliced mushrooms), onion, sliced in half and then half again, dry white wine or 1/4-1/3 cup water, red pepper flakes (optional), salt and pepper, flour , for dredging, olive oil

pork roast (or larger!) or 2 -3 lbs pork loin (or larger!), chicken gravy mix (3 dry packets, you can use less , but modify the water(1 cup per packet accordingly), italian herb seasoning (has to be durkee grill creations italian herb marinade mix, use 1/2 dry packet), water, extra virgin olive oil

boneless pork loin roast (double loin, tied), garlic, thinly sliced, coarse salt or 1 tsp salt, dried rosemary, crushed, fresh coarse ground black pepper, apples, cored and cut into wedges, brown sugar, apple juice, lemon juice, dry mustard

butter, light brown sugar, lemon juice, pork chops, lemon slice (optional)

applesauce, sugar, soy sauce, garlic clove, minced, ground ginger, boneless pork loin chops (1/2 inch thick ), butter

boneless pork loin chops (4 oz each), salt, pepper, olive oil, divided, sliced fresh mushrooms, chopped onion, garlic clove, minced, white wine or reduced-sodium chicken broth, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, reduced-sodium chicken broth

bone-in pork loin chops (3/4 inch thick and 7 oz each), pepper, olive oil, divided, onion, halved and sliced, stewed tomatoes, cut up, chopped green chilies, water, enchilada sauce mix, sliced ripe olives, divided, green pepper , sliced into eight rings, reduced-fat sour cream, hot cooked rice

country-style pork ribs, water, barbecue sauce (i use famous dave s rich & sassy or ken davis original)

onion, diced fine, chicken, beef , castleberry s bbq in barbecue sauce, pork , castleberry s bbq in barbecue sauce, cream-style corn, whole kernel corn, whole tomatoes, crushed tomatoes, barbecue sauce (bull s eye hickory smoke), hot sauce (frank s red hot), water, potatoes, diced

beef stew meat or 3 lbs pork stew meat, green chili , roasted and chopped, tomatoes, chopped, onions, chopped, beef broth, salt, pepper, cumin

country-style pork ribs, water, barbecue sauce (i use famous dave s rich & sassy or ken davis original)

junior peach baby food or 2 (6 oz) jars apricot baby food or 2/3 cup peach preserves or 2/3 cup apricot preserves, good quality soy sauce, garlic cloves, minced, minced ginger (i like jarred , so easy to use), toasted sesame oil, red pepper flakes or chili paste or tabasco sauce, etc, to taste, honey or 4 tsp sugar, rice vinegar or 1/3 cup white vinegar, sherry wine (not cooking sherry or wine! it has an off flavor, better to omit.) or 1/4 cup white wine (not cooking sherry or wine! it has an off flavor, better to omit.), ketchup (optional), pork rib rack (spareribs or baby backs, but not country style, they will dry out), boiling water