24 easy sauce salmon Recipes

salmon fillets (about 2 fillets), soy sauce, lemon juice, ginger, cinnamon, pepper

salmon fillets, soy sauce, onion, diced, lemons (1 for garnish ), garlic cloves (finely chopped )

hoisin sauce, balsamic vinegar, soy sauce, freshly grated gingerroot, honey, garlic clove, orange, salmon fillets

salmon steaks (about 1-inch thick ), lemon juice (can reduce to 1 tbsp), melted butter, mayonnaise, worcestershire sauce , to taste, salt (or to taste, i use about 1/2 tsp seasoned ), fresh ground black pepper (or to taste, i usually use lemon pepper), paprika, garlic powder (can omit if desired or increased amount)

salmon, diced tomatoes, great northern beans, clam juice or 2 cups chicken broth, frozen whole kernel corn (optional), tabasco sauce

salmon steaks (about 1-inch thick ), lemon juice (fresh or bottled ), melted butter (no subs!), worcestershire sauce, seasoning salt (can use more to taste), black pepper

dark brown sugar, prepared chinese-style hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

frozen salmon patties (i recommend trader joe s frozen premium burgers), avocado, mayonnaise, spicy mustard, green onions (optional), hot sauce, pepper

salmon fillets, whole garlic cloves, lemons , juice of, brown sugar, soy sauce, oil, molasses, salt & pepper

black pepper, butter or margarine, easy poached salmon, thawed, eggs, lettuce leaves , for serving, optional, plain dry bread crumbs, reduced fat mayonnaise, salt, tartar sauce , for serving, optional, tomato , for serving, optional, vegetable oil, whole wheat sandwich buns, worcestershire sauce

unbaked pie shell, smoked salmon, skin removed, monterey jack cheese, fresh mushrooms, sliced, whipping cream, eggs, salt, drops hot sauce, nutmeg

maple syrup, soy sauce, adobo sauce (from a can of chipotle chilies), salmon fillets

salmon fillets, 2 lbs. total, teriyaki sauce, garlic cloves, smashed and chopped, olive oil, lemon juice, salt, pepper

eggs, salmon, drained, fresh breadcrumbs (about 5 slices, chop in your food processor), celery , chopped into tiny pieces, green onion, chopped small, red bell pepper , chopped into tiny pieces, fresh italian parsley , just a little, chopped small, canola oil, mayonnaise (don tsp sub), prepared yellow mustard

salmon fillets, tamari soy sauce (or soy sauce), lemon juice, fresh ground pepper (cubeb), brown sugar, garlic salt

pasta, per person (twists), smoked salmon, flakes, green pesto sauce (any ), lemon juice, per person, fresh parmesan cheese, butter, garlic or 1 tsp powder, oil, salt and pepper

head broccoli , crown cut into bite sized pieces, alfredo sauce (any type ), smoked salmon (previously frozen from the deli section of your grocery store is fine), pasta , penne is the best (any type), salt & pepper