17361 easy saturday crescent Recipes

reduced-fat cream cheese, softened, refrigerated reduced-fat crescent rolls, reduced-fat pork sausage

pillsbury refrigerated crescent dinner rolls, cinnamon, brown sugar, apple , cut into slices

softened cream cheese, frozen spinach, thawed and drained, milk, garlic & onion powder, to taste, salt and pepper, to taste, parmesean or romano cheese, to taste, bacon bits, optional, egg, tubes refrigerated crescent rolls, kicked up version, i always buy bags of frozen chopped spinach. you can saute it with the seasonings , and have very little, if any liquid to drain. i like to saute with some onion and red pepper, both chopped fine, as well as a heaping tbsp of minced or chopped garlic. i like this better than the onion and garlic powder, however, those are good options that are quicker. i almost always add a squeeze of fresh lemon and a dash of worcestershire to anything using spinach. i usually add chopped fresh fried bacon instead of bacon bits. just wanted to post the original recipe as given to me by a friend for foodies who prefer the easier methods.

granny smith apples (a sweeter apple is really too sweet), crescent rolls, butter, sugar, cinnamon , however much you like, 1/2 tsp. in, 1/2 tsp. on top., vanilla, mt. dew soda

fat-free cream of chicken soup, fat-free cream of mushroom soup, nonfat sour cream, frozen mixed vegetables, frozen chicken strips or 2 chicken breasts, salt, pepper, refrigerated reduced-fat crescent rolls or 1 cup bisquick

cream cheese with chives, softened to room temperature, grated parmesan cheese, worcestershire sauce, drops liquid red pepper seasoning, refrigerated crescent rolls

crescent rolls, jimmy dean spicy pork sausage, cooked and drained well, ore-ida frozen hash browns with onions and peppers, grated sharp cheddar cheese, eggs, milk, salt, grated parmesan cheese (to taste)

crescent rolls (3 cans of 9 , pillsbury is fine for this), plum preserves (or you can use raspberry or your favorite jam), granny smith apple, diced very fine, pear, diced very fine, pecans, chopped fine (half for the filling and half for a garnish), cream cheese (1 container of soft spreadable ), raisins (optional, and fine chopped ), lemon juice, honey (warmed up ), powdered sugar, lemon juice (just enough to moisten the sugar for a glaze)

pillsbury refrigerated crescent dinner rolls, cream cheese, canned pumpkin (not pumpkin pie filling), pumpkin pie spice, sugar or 3 tbsp splenda granular

cooked broccoli, chopped green onion, mozzarella cheese, seasoning salt, basil, refrigerated crescent dinner rolls

refrigerated crescent dinner rolls, cream cheese, basil pesto, egg

pillsbury refrigerated crescent dinner rolls, cream cheese, softened, sour cream, dried dill weed, garlic powder, fresh broccoli florets, quartered cucumber , slices, plum tomato, seeded, chopped (roma ), carrot (shredded )

refrigerated crescent dinner rolls, butter, softened, brown sugar, cinnamon, powdered sugar, water (i use less )

tubes of crescent rolls, mozarella cheese, grated parmesan or romano cheese, mayonisse, artichoke drained and finely chopped, chopped green chilies, drained

count tube refrigerated crescent rolls, semi-sweet chocolate chips or chopped semi-sweet chocolate

granny smith apples, refrigerated crescent rolls, sugar, butter

tube (8 oz.) crescent rolls, cream cheese, splenda or 1/2 cup sugar, almond extract, peach pie filling, flour, brown sugar, cold butter, sliced almonds

sugar, ground cinnamon, milk, refrigerated reduced-fat crescent rolls, sugar substitute equivalent to 1/2 cup sugar, divided