131866 easy santa chicken crock Recipes

boneless skinless chicken breasts, stove top stuffing mix, cream of mushroom soup, paprika, water

cream cheese, chopped cooked chicken breasts, chunky salsa, shredded mexican blend cheese, flour tortillas, low-fat plain yogurt, chopped cilantro, ground cumin

extra virgin olive oil, boneless skinless chicken breasts, patted dry, all-purpose flour, salt, fresh ground pepper, garlic powder, dried oregano, artichoke hearts, strained and cut in half (not marinated ), chickpeas, canned , rinse well, frozen chopped spinach, thawed and dried well, fresh lemon juice, salt and pepper, creamy prepared polenta , kept warm

whole chicken, cut up, quick oats, seasoned bread crumbs, whole wheat flour, thyme, oregano, salt, pepper, dried parsley, poultry seasoning (or whatever seasoning you d like), eggs, brown mustard or 2/3 cup dijon mustard

cooked white meat chicken, broken up and shredded (by hand or fork), mayonnaise (regular or light is fine ), dijon mustard, granny smith apples or 1 small equally tart and crisp apple, diced into small pieces, raisins or 1/2 cup dried cranberries, stalk celery, diced into small pieces, pepper

boneless skinless chicken breasts , cut into pieces, water, extra virgin olive oil, spaghetti, uncooked, onion, diced, sliced mushrooms, frozen broccoli, rotel tomatoes, velveeta cheese , cut into pieces

hickory chips (soak for about 6 hours if possible, can soak overnight), whole chickens, split (3 to 3 1/2 lbs each), salt, paprika, pepper, vegetable oil, vinegar, hot sauce (use your favorite )

salsa, honey, dry ginger powder, chicken wings, sesame seeds

boneless skinless chicken breasts, anaheim chili, shredded cheddar cheese, flour tortillas (burrito sized), red enchilada sauce, salt, pepper

boneless skinless chicken breasts, sliced onion, green pepper, sliced, salt and pepper, cheese (your choice )

boneless skinless chicken breast halves, pounded to 1/2 inch thickness, mozzarella string cheese, ham, butter, melted, seasoned dry bread crumb (italian ), granulated garlic, salt, pepper, toothpick

boneless skinless chicken breasts, cut into 1-inch chunks, bell peppers, seeded and cut into 1-inch pieces, mango chutney (or your favourite chutney), soy sauce, brown sugar, olive oil

boneless skinless chicken breasts, uncooked, and cut into bite size pieces, cream of mushroom soup, broccoli floret, steamed and chopped, onions, halved and sliced thin, cheddar cheese, grated, stove top stuffing mix, margarine, melted

chicken breasts, black beans, drained, salsa , whatever is your favorite

asian-style dressing (i use kraft light asian toasted sesame), creamy peanut butter, ground red pepper (cayenne), boneless skinless chicken breast , cut into 1/2 inch strips, gingerroot, finely chopped, coleslaw mix (8 oz), red bell pepper , cut into thin strips, peanuts, chopped, fresh cilantro, chopped, flour tortillas (8-10 inches in diameter)

soy sauce, vegetable oil, dry mustard, ground ginger, black pepper, garlic clove, minced, chicken parts

boneless skinless chicken breast , strips for stir-fry, taco seasoning mix, black beans or 1 (16 oz) can pinto beans, rinsed and drained, whole mexicorn whole kernel corn, undrained, water

chicken breasts , cut into 1 inch pieces, cornstarch, soy sauce, sesame oil, green onions, chopped