31181 easy salsa canning Recipes

tomatoes, thickly chopped, onion, chopped, green pepper, seeded and chopped, banana pepper, seeded and chopped (or you can double the green peppers, or use any other kind of sweet pepper), jalapeno pepper, chopped (use 2 cups for hot ), vinegar, canning salt (i use morton brand canning and pickling salt), sugar (use up to 1/2 cup if you like very sweet salsa), dried oregano, cornstarch, warm water

ground beef sirloin, salsa, italian seasoned bread crumbs, shredded cheddar cheese, egg, lightly beaten, garlic, minced, dried parsley to taste, salt and pepper to taste

chicken, salsa, olive oil, taco seasoning, light cream cheese

tomatoes, chopped, onion, chopped, chunky salsa, salt, pepper, canned chopped green chilies , optional

salsa verde, sour cream, old el paso taco shells, shredded deli rotisserie chicken, shredded monterey jack or mozzarella cheese

salsa, dijon mustard, lime , juice of, boneless chicken breasts, butter

salsa, apricot preserves or 1 (8 oz) jar peach preserves, chicken tenderloins (unbreaded)

salsa, honey, dry ginger powder, chicken wings, sesame seeds

lean ground beef, onion, chopped, salt, black pepper, chili powder (optional), refrigerated crescent dinner rolls, salsa, shredded cheddar cheese or 2 cups taco cheese

ground sirloin, salsa, italian seasoned breadcrumbs, shredded cheddar cheese, egg, lightly beaten, garlic cloves, minced, dried parsley, salt and pepper

ground turkey, salsa, italian seasoned breadcrumbs, shredded cheddar cheese, garlic cloves, minced, dried parsley, salt and pepper

tomatoes (chopped ), onion (chopped, chunky salsa, salt, pepper, canned chopped g. chillies (opt)

chopped cilantro, black beans, white corn, red pepper, finely diced, scallions, tomato sauce, store-bought salsa (medium)