130 easy salsa beef Recipes

lean ground beef (90% lean), refried beans, dried oregano, ground cumin, garlic powder, uncooked lasagna noodles, water, picante sauce or salsa, sour cream, sliced green onions, sliced ripe olives, drained, shredded monterey jack cheese

ground beef, onion, chopped, hominy (do not drain), frozen corn, potatoes, peeled and cubed, chopped green chilies, prepared green salsa, canned diced tomatoes, undrained, water , or to taste

lean ground beef, taco belle home originals taco seasoning mix, water, taco bell originals flour tortillas, cut into quarters, taco bell originals salsa, kraft mexican style shredded cheddar cheese, lettuce, shredded, sliced green onions, knudsen sour cream

ground beef, onion, chopped, dry ranch dressing mix, taco seasoning mix, chili beans, mild, undrained, mild salsa, undrained, corn, undrained, rotel, undrained, mild, velveeta cheese, cut into chunks, water, water, mixed with, cornstarch , to thicken stew

ground beef, whole kernal corn , draiined, chunky salsa, sliced pitted black olives, drained, cottage cheese, low fat sour cream, tortilla chips, shredded cheese, chopped tomato

extra lean ground beef, salsa, black beans, rinsed, low fat shredded cheddar cheese, flour tortillas

refried beans, ground beef, velveeta cheese, salsa or 1 (16 oz) jar picante sauce, colby-monterey jack cheese, taco seasoning mix, sliced ripe olives, jalapeno, sour cream , if desired

cooked white rice, taco seasoning, corn, refried beans, chopped canned tomato, ground turkey or 1 lb ground beef, browned, grated cheddar cheese, salsa

ground beef, taco seasoning, velveeta mexican cheese, salsa

lean ground beef, taco seasoning mix, water, flour tortillas, cut into quarters, thick n chunky salsa, mexican blend cheese, shredded, shredded lettuce, sliced green onion, sour cream

ground beef, salsa (hot, medium or mild, your choice ), velveeta cheese

macaroni & cheese dinner mix, ground beef, taco seasoning mix, salsa (i use taco sauce)

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)

ground beef, taco seasoning, water, crescent roll dough or 1 (8 oz) package flour tortillas, fat-free refried beans, cheese, grated, salsa, sour cream

kraft macaroni and cheese, ground beef, taco seasoning mix, chunky salsa

lean ground beef, lg onion,chopped, taco seasoning, water, any size) kidney beans,drained and rinsed with cold water, frozen corn kernels, sweet red pepper, chopped (optnl), chopped green chillies (optnl), mac n cheese ( white cheddar or regular), cook about 2cup of your own macaroni and add cheese sauce), more) salsa ( or 1 tin rotel tomato and chillies), tex-mex cheese blend, sliced jalapeno peppers (optnl), sliced olives (optnl)

lean ground beef, tortilla chips, crushed, ro-tel tomatoes, onion, shredded cheddar cheese, divided, taco seasoning, cream of chicken soup, water, sour cream and salsa for serving