53926 easy roasted legs Recipes

chuck roast, carrots or 1 lb baby , sliced, potatoes, cubed, celery ribs, sliced thin (optional), dry onion soup mix, water (i use a little flour to make gravy thicker)

pork tenderloin (boneless roast ), golden mushroom soup, water, pepper, onion, sliced

hoagie rolls (hard or firm type ), deli roast beef , boar s head oven roasted, sliced thin, white american cheese , boar s head, 12 slices, onion, sliced thin, green pepper , cut into strips, olive oil, salt and pepper, to taste

beef roast, onions, sliced, minced fresh garlic (or to taste), au jus mix, dried italian salad dressing mix, black pepper (or to taste), cayenne (optional), tomato juice, baby carrots (or use a small package), potatoes (peeled and cut in half )

bottom round beef roast, balsamic vinaigrette or 8 oz olive oil and vinegar dressing, onion soup mix

spaghetti (use angel hair or use ni pasta), chopped salted roasted cashews, garlic cloves, soy sauce, rice vinegar, sesame oil, dried red pepper flakes (or to taste i use about 3-4 tsp for extreme heat!), sugar, salted roasted cashews, water, salt and pepper

boneless pork roast, canola oil, soy sauce, brown sugar, grated ginger (i use jarred minced ginger), canola oil, water, garlic, minced

graham cracker crust, cream cheese, at room temperature, powdered sugar, chunky peanut butter, milk, chopped roasted peanuts, cool whip, divided, chopped roasted peanuts, chocolate syrup, caramel syrup

beef chuck roast, dry onion soup mix, brown gravy mix, apple juice

pork sirloin roast or 2 1/2-3 lbs boneless pork shoulder, apple cider vinegar, water, worcestershire sauce, ground cumin, bottled barbecue sauce, hamburger buns

beef chuck roast (bone free), onion, diced, baby carrots, brown gravy mix, beef stock (low sodium ), garlic powder, black pepper (to taste)

sliced roasted red peppers, drained, nonfat plain yogurt, raisins, toasted sliced almonds, paprika, salt, hot sauce, to taste (i prefer tobasco )

beef chuck roast (or your favorite cut ), mild yellow pepper rings

feta cheese (block-style , preferably greek feta), dried oregano (or to taste, rubbed between fingers to release flavors), black pepper, bottled roasted peppers , coarsley chopped (can use more), kalamata olives, pitted and coarsley chopped (can use other brine-cured pitted olives), olive oil (use extra-virgin )

frozen mashed potatoes, milk, roasted garlic, softened butter, sour cream, mexicorn or 1 (11 oz) can corn, drained, shredded cheddar cheese, salt and pepper

chuck roast, onions, sliced, chili sauce (i use del monte brand), lipton dry onion soup mix, dark beer (i use guinness draft in the can)

pot roast, oil, soy sauce, garlic powder, lipton onion soup mix, mushroom soup, water, button mushroom