60260 easy roasted barbecue legs Recipes

chuck roast, cola drink, worcestershire sauce, cider vinegar, garlic cloves, minced, onions, chopped, barbecue sauce (your choice )

leg of lamb , boned (or use directions below to bone lamb), garlic clove, thinly sliced, fresh rosemary sprig, parsley sprig, sage sprig, fresh thyme sprig, dry sherry, walnut oil, potatoes, salt, pepper

beef chuck roast, barbecue sauce, peach or apricot preserves, chopped green bell pepper, dijon mustard, brown sugar, onion, sliced, bun hamburger buns

beef roast, barbecue sauce, honey, red hot sauce, beer (i use shiner bock)

leg of lamb, blush wine vinaigrette dressing, dry red wine, olive oil

red potatoes , cut into 1/4 inch pieces. (about 4 medium), vegetable oil, mccormick grill mates barbecue seasoning

boneless beef chuck roast, barbecue sauce, apricot preserves, chopped red bell pepper, onion, chopped, dijon mustard, brown sugar, kaiser rolls

roasted chicken , skin discarded, meat removed from bones and shredded (4 cups), prepared barbecue sauce, canned black beans, rinsed and drained, frozen corn, thawed, reduced-fat sour cream, leaves romaine lettuce, whole wheat tortillas (10 inch), limes, cut in wedges

garlic powder, salt, pepper, pork roast, barbecue sauce, pure apple jelly or 1 (10 oz) jar grape jelly

chicken, cut up, hickory flavored barbecue sauce, worcestershire sauce, bourbon, dijon mustard, salt, black pepper

barbecue sauce, dry red wine, worcestershire sauce, steak sauce, ketchup, boneless blade roast, garlic cloves, minced, onion, sliced, cornstarch, cold water

pork shoulder, bone in, barbecue sauce , recipe follows, apple cider vinegar, ketchup, light brown sugar, garlic powder, salt, crushed red pepper, ground black pepper

leg of lamb, flat leaf parsley, finely chopped, mint leaves, finely chopped, coriander, finely chopped, fresh thyme, finely chopped, garlic, crushed, cm ginger, peeled and grated, red chile, de seeded and finely chopped, ground cumin, ground coriander, ground cinnamon, paprika, lemon , juice and zest of, extra virgin olive oil, salt & freshly ground black pepper

leg of lamb , about 1 3/4lbs, garlic cloves, roughly chopped, anchovies, chopped, rosemary, cut into small pieces, black pepper, potatoes, peeled, chopped into chunks and blanched for roasting, carrot, peeled and quartered, parsnip, peeled and quartered, leek, trimmed and quartered, olive oil, salt and pepper

giant couscous (mograbeih) or 100 g normal couscous, roast chicken legs, skin removed, peas, cooked, broccolini , branches cooked and cut into 5cm lengths, italian parsley, roughly chopped, balsamic vinegar

leg of lamb roast, anchovies, drained and chopped, garlic, minced, salt, pepper, butter, beef consomm, all-purpose flour, wide egg noodles, cooked, butter, chopped pimientos, drained, chopped fresh parsley

roasted ) pork tenderloin, net from 1 lb fresh, pepper, crushed red pepper flakes, canola oil or corn oil, diced onion, garlic clove, minced, barbecue sauce, catsup, water, vinegar

boneless beef chuck roast, barbecue sauce, light brown sugar, heinz ketchup, grape jelly, hoagie rolls