73910 easy rise thin crust dough Recipes

frozen sweet roll dough or frozen white roll dough, granulated sugar, unsweetened dutch-process cocoa powder or unsweetened cocoa powder, ground cinnamon, milk chocolate kisses or with almonds, unwrapped, butter, melted, butter, semisweet chocolate pieces, brown sugar, light-colored corn syrup, vanilla, sliced almonds, toasted

pie crust (i use pillsbury ready to bake pie crusts), shredded mozzarella cheese, fresh basil, chopped, ripe tomatoes (plum tomatoes are best ), salt, pepper, olive oil

peanut butter, softened cream cheese, vanilla, sugar, cream, graham cracker pie crusts or 1 oreo cookie pie crust

refrigerated pizza dough, olive oil, kraft shredded sharp cheddar cheese, divided, sliced green onions, divided, plum tomato, sliced, cooked oscar mayer bacon, crumbled, eggs

self-rising flour, butter, salt, shredded cheddar cheese, garlic, minced, milk

white sugar, butter, room temperature, self-rising flour, milk, peaches

eggs, white sugar, butter, melted, self-rising flour, raisins (optional), semi-sweet chocolate chips (optional), apples - peeled, cored and diced (optional)

butter, self-rising flour, white sugar, milk, fresh blueberries

butter, yellow onion, chopped, garlic, minced, boneless chicken thighs, low-sodium chicken broth, frozen mixed vegetables, dried sage, dried thyme, self-rising flour, chopped fresh parsley, shortening, buttermilk

water (110 degrees f), yeast (do not use the quick rising in this recipe), butter, melted, sugar, eggs, salt, flour

ready-made graham cracker pie crust (or make your own crust for a pie about 25cm across), sweetened condensed milk, bananas, cream, hot chocolate powder or cocoa, for dusting

butter or margarine, at room temperature, chopped garlic, grated parmesan cheese, thawed frozen white or whole-wheat bread dough or homemade bread dough, shredded longhorn cheddar or sharp cheddar cheese

ingredients for single-crust pie, king arthur unbleached all-purpose flour, salt, shortening, white vinegar, milk, ingredients for double-crust pie, king arthur unbleached all-purpose flour, salt, shortening, white vinegar, milk

margarine, water, salt, white sugar, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), eggs, beaten, self-rising flour