Easy Chocolate-almond Bubble Bread Recipe

Posted by
Rate It!
Easy Chocolate-almond Bubble Bread
Add your photo!



  1. 1. Thaw frozen dough for 2 to 3 hours at room temperature or overnight in refrigerator. Generously grease a 10-inch fluted tube pan; set aside.
  2. 2. In a small mixing bowl, combine the 1/2 cup granulated sugar, cocoa powder and cinnamon; stir until well combined; set aside.
  3. 3. With sharp knife or kitchen scissors, cut dough crosswise into 5 slices. Cut each slice into fourths, making 20 pieces. Using your hands, flatten each dough piece into a 2-1/2 to 3-inch round of dough. Place a chocolate kiss, point side up, in the center of each round of dough. Bring the edge of the dough up and around the chocolate kiss to form a ball. Pinch the edges of the dough together to seal firmly.
  4. 4. Dip each ball of dough into the 1/4 cup melted butter, then roll it in the sugar mixture.
  5. 5. Arrange the coated balls of dough in the pan in 2 layers. Drizzle with any remaining butter and sprinkle with any remaining sugar mixture. Cover and let rise in warm place until almost double (about 2 hours).
  6. 6. Bake in a 375 degree F oven for 30 minutes. Cover with foil during the last 10 minutes of baking time to avoid overbrowning. Meanwhile, for topping, in a small saucepan, melt 3 tablespoons butter. Stir in semisweet chocolate pieces, brown sugar and corn syrup. Cook and stir over low heat just until chocolate begins to melt and mixture is well-combined and smooth. Remove saucepan from heat. Stir in vanilla. Loosen rolls from pan; invert onto a serving plate and remove pan. Spoon chocolate topping over the wreath. Sprinkle with toasted almonds. Let stand 15 minutes. Serve warm.
  7. Makes 1 ring (10 servings).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4982.09 Kcal (20859 kJ)
Calories from fat 424.02 Kcal
% Daily Value*
Total Fat 47.11g 72%
Cholesterol 451.36mg 150%
Sodium 352.59mg 15%
Potassium 9646.12mg 205%
Total Carbs 753.72g 251%
Sugars 578.61g 2314%
Dietary Fiber 60.89g 244%
Protein 423.42g 847%
Vitamin C 2380mg 3967%
Vitamin A 70.1mg 2337%
Iron 51.3mg 285%
Calcium 10734.3mg 1073%
Amount Per 100 g
Calories 4406.24 Kcal (18448 kJ)
Calories from fat 375.01 Kcal
% Daily Value*
Total Fat 41.67g 72%
Cholesterol 399.19mg 150%
Sodium 311.83mg 15%
Potassium 8531.19mg 205%
Total Carbs 666.6g 251%
Sugars 511.73g 2314%
Dietary Fiber 53.85g 244%
Protein 374.48g 847%
Vitamin C 2104.9mg 3967%
Vitamin A 62mg 2337%
Iron 45.4mg 285%
Calcium 9493.6mg 1073%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 102.8
  • 128

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top