74270 easy rigatoni ham mushrooms Recipes

pasta , linguine, mushrooms, raw, red bell peppers, fat-free evaporated milk, baking powder, butter, garlic

ham steak, boneless, pastry shells, baked (9 inch), condensed cream of mushroom soup, undiluted, sour cream, eggs, lightly beaten, chives, minced, pepper

mushrooms ( variety of choice and chopped to include stems and caps), butter or margarine, flour, chicken , beef or vegetable stock, heavy cream, salt , pepper to taste, nutmeg if desired, sherry if desired

chicken leg quarters, cut in half, skin removed, salt, cayenne powder (more if you like it really spicy), onion powder, garlic powder, turmeric, garlic, minced, mushroom, sliced, fat-free cream of chicken soup, water

fully-cooked spiral cut ham, sliced pineapple, drained with juice reserved, dark brown sugar, ginger ale

water , or more as needed, brown sugar, worcestershire sauce, ham steak

light philadelphia cream cheese (8 oz ), fat free sour cream, chicken broth, potatoes, fat free ham, cheddar cheese, peas

rigatoni pasta, diced cooked ham, tomatoes, chopped, canned sliced mushrooms, well drained, feta cheese, crumbled, grated mozzarella cheese, dried thyme (rubbed between fingers to release the flavors), whipping cream (unwhipped), salt and pepper, parmesan cheese (optional)

ham steak, brown sugar, maple syrup, dijon mustard, distilled white vinegar

wild rice, onion, button mushrooms, soy sauce, chicken broth, salt and pepper, garlic, minced

white button mushrooms, garlic clove, diced onion, reduced fat parmesan cheese, cream cheese, mozzarella cheese, salt, pepper

extra virgin olive oil, divided, butter, divided, garlic cloves, minced, crushed red pepper flakes (optional), porcini mushrooms (possibly a mixture) or 8 oz chanterelle mushrooms (possibly a mixture) or 8 oz cremini mushrooms, coarsely chopped (possibly a mixture), dry white wine, chicken broth, tomato sauce, rigatoni pasta or 16 oz penne, chopped parsley, salt, fresh ground black pepper, freshly grated parmigiano

rigatoni pasta, extra virgin olive oil to taste, porcini mushrooms , reconstituted in 1/2 cup warm water for 30 minutes, white onions, sliced 1/2-inch, sliced pancetta, cut into 1/2-inch thick strips and browned, portobello mushrooms or a combination portobello and white, stemmed, wiped clean and cut into 1-inch pieces, chopped garlic, heavy cream, fresh spinach, rinsed and stemmed, fresh thyme, freshly grated parmesan, salt and freshly ground black pepper to taste

garlic cloves, minced, extra-virgin olive oil, sliced white mushrooms (8 cups), fresh rosemary sprigs, sugar, salt, black pepper, whole plum tomatoes in juice, rigatoni or other short pasta, parmigiano-reggiano, finely grated with a rasp (1/2 cup), plus additional for serving

linguine (spinach or plain flavor, dried), carrots , cut into 1/2 inch pieces, broccoli floret, fresh mushrooms, sliced, butter or 2 tbsp margarine, all-purpose flour, parsley, snipped, dried basil, crushed, milk, cooked ham , cut into bite-size strips, cheddar cheese, shredded

ham (chopped ), broccoli florets, chopped, not too fine, onion, fine diced, cremini mushrooms, sliced, roasted red pepper, diced, cream of mushroom soup, cheddar cheese soup, white cheddar cheese, grated, parmesan cheese, milk, minced garlic, fresh thyme, fine chopped, fresh parsley, fine chopped, butter, salt, pepper, pillsbury refrigerated crescent dinner rolls, parmesan cheese, paprika