77253 easy rice candy favorite Recipes

rice flour, sorghum flour, baking powder, baking soda, sea salt, milk, rice wine vinegar, raw honey , heaping, egg

rice, water, chicken bouillon granules, good quality olive oil, onion, chopped, garlic, crushed

extra virgin olive oil, garlic clove, finely chopped, s &w bean (caribbean tyle black bean ), s &w tomatoe (petite-cut, diced with jalepeno ), cooked rice

rice, cooked, eggs, onion, chopped, chopped fresh mushrooms, minced garlic, mixed frozen vegetables, soy sauce, olive oil (vegetable oil or other oils may be substituted)

french onion soup, uncle ben s converted rice, mushrooms, water chestnuts(sliced ), curry powder, oleo or butter, water

rice vinegar (do not substitute for best results), brown sugar, ketchup, soy sauce, cornstarch, water

rice wine vinegar, brown sugar, tamari (the best kind of soy sauce!), cornstarch, water, fresh grated gingerroot (optional)

instant rice, uncooked, milk, raisins, sugar, salt, ground cinnamon

rice, egg, green onion, carrots, bacon, soy sauce, sake, salt, pepper, olive oil

butter, marshmallows (large or small..depending on nibbling fingers), crispy rice cereal, cocoa pebbles cereal, chocolate piece (i use about 15 pieces of hershey kisses and reeses peanut butter cups and once again depending on ni)

grain rice, campbell chicken broth, onion soup mix, mushroom stems and pieces, drained

pepper, cayenne pepper, butter, rice (assorted flavors ), drained tuna, water

goya small red beans, drained and rinsed, coconut milk, green onions, chopped, garlic cloves, chopped, fresh thyme or 1/2 tsp dried thyme, scotch bonnet peppers, whole, chicken broth, uncooked long grain white rice, salt

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .