65727 easy rhubarb pudding cake Recipes

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

rhubarb, chopped, sugar, yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), whipping cream, cinnamon (optional)

rhubarb , cut into 1/2-inch pieces, sugar, flour, sugar, baking powder, salt, cold butter, cut into pieces (no subs please !), egg, beaten, half-and-half cream or 1/2 cup full-fat milk

rhubarb, cut fine, sugar, water, strawberry jell-o gelatin dessert

rhubarb, sliced, sugar, flour, buttermilk, eggs, beaten, butter, flour, sugar

rhubarb, sliced, brown sugar, unsalted butter, granulated sugar, egg, all-purpose flour, baking powder, salt

rhubarb, trimmed and cut into 3cm pieces, caster sugar, butter, softened, caster sugar, extra, vanilla extract, self raising flour, milk, icing sugar, double thick cream, to serve

rhubarb, shortening, sugar, buttermilk, egg, salt, vanilla, baking soda, flour, cinnamon, sugar, nuts, chopped

cake mix, vanilla flavor instant pudding and pie filling mix, eggs, oil, crunchy peanut butter, banana , slices (these are optional)

cake, flour, sugar, baking soda, crushed pineapple, easy icing, sweetened condensed milk, margarine, sugar, angel flake coconut

cake mix (any flavor ), instant pudding mix (any flavor ), eggs, water, salad oil

cake, shortening (such as crisco , but don tsp use the butter flavor for this cake), white sugar, brown sugar, egg, flour, salt, baking soda, buttermilk, vanilla extract, diced rhubarb, white sugar, brown sugar, heaping tsp cinnamon

rhubarb, diced, sugar, white cake mix, raspberry gelatin, marshmallows, eggs, water as needed for mix

rhubarb, rinsed, ends trimmed , and cut into 1/2-inch pieces, sugar

layer size) yellow cake mix, cold milk, water, jello lemon flavor instant pudding & pie filling, granulated sugar, powdered sugar

rhubarb, chopped (about 4 cups), granulated sugar, unflavored gelatin, cold water, eggs, separated, granulated sugar, freshly grated lemon zest, vanilla, salt, all-purpose flour, cornstarch, sugar, granulated sugar, fresh lemon juice, water, sugar, fresh lemon juice

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.