18798 easy rhubarb custard Recipes

sliced fresh or frozen rhubarb, raspberry gelatin, sugar, yellow or white cake mix (regular size), water, butter, melted, ice cream , optional

sugar, water, sliced fresh or frozen rhubarb, grated lemon peel, ground nutmeg, cake or vanilla ice cream

rhubarb, dark muscovado sugar, light muscovado sugar, vegetable oil, egg, orange , rind of, grated, sour cream, self-raising flour, ready made thick devon custard

chopped fresh rhubarb (or use half rhubarb and fresh strawberries), white sugar, strawberry gelatin (for the best results use jello brand gelatin for this)

all-purpose flour, quick cooking oats, brown sugar, vegetable shortening, salt, sliced fresh rhubarb, eggs, white sugar, all-purpose flour, salt, ground cinnamon , or to taste, butter, cut into small chunks - or as needed

unbaked pie shell, sugar, salt, flour, eggs, beaten, rhubarb, chopped into small pieces, sugar, flour, butter, salt

butter, softened, white flour, whole wheat flour, brown sugar , packed, diced rhubarb (1 long, thick stalk will generally yield about one cup of barb), egg yolks (whites are used in the meringue), sugar, salt, milk or 1/2 cup cream, flour, egg whites, sugar (2 tsp at a time), salt, vanilla

rhubarb, cut in 1-inch pieces, chopped fresh pineapple, white sugar, butter, egg, flour, uncooked pie shell, brown sugar, flour, butter

sugar, flour, salt, eggs, sour cream, rhubarb, cut into small pieces, margarine, melted, cinnamon, unbaked 9-inch pie crust

eggs, beaten slightly, milk, sugar, nutmeg, flour, rhubarb, cut into 1 inch pieces (fresh or frozen ), butter, pie crust

yellow cake mix, diced fresh or frozen rhubarb, sugar, heavy cream

brown sugar, vegetable oil, vanilla extract, egg, buttermilk, king arthur unbleached all-purpose flour, salt, diced fresh rhubarb, baking soda, baking powder, chopped nuts, ground cinnamon, butter, softened, sugar

chopped fresh or frozen rhubarb, onion, chopped, sugar, cider vinegar, salt, ground allspice, paprika, ground cinnamon

yellow cake mix (regular size), diced fresh or frozen rhubarb, sugar, heavy whipping cream

sheet refrigerated pie pastry, sugar, divided, king arthur unbleached all-purpose flour, salt, orange juice concentrate, egg yolks, butter, melted, sliced fresh or frozen rhubarb, thawed and drained, egg whites, chopped walnuts

rhubarb, cut into 1-inch chunks, sugar , plus 2 tbsp, softened butter, gingersnap cookies, store-bought custard, plus extra for serving, free-range or organic egg yolk, plus 4 egg whites, all-purpose flour, sea salt

double crust ready -to-use pie crust, diced rhubarb, eggs, white sugar, light cream, vanilla extract, all-purpose flour

sugar, egg, flour, butter (melted ), rhubarb (cooked and drained )