Easy Rhubarb Cake Recipe

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Easy Rhubarb Cake
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Ingredients
4
Count
Nutrition
196
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mix cake per package instructions;
  2. Pour batter into a greased 13 by 9 by 2 baking pan;
  3. Spread rhubarb chunks over the batter;
  4. Sprinkle with sugar;
  5. Pour cream over top;
  6. DO NOT MIX;
  7. Bake at 350 for 35 to 40 minutes or til cake tests done.
  8. Cut after it's cooled
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.35 Kcal (822 kJ)
Calories from fat 42.66 Kcal
% Daily Value*
Total Fat 4.74g 7%
Cholesterol 10.28mg 3%
Sodium 201.67mg 8%
Potassium 73.3mg 2%
Total Carbs 37.38g 12%
Sugars 7.78g 31%
Dietary Fiber 1.18g 5%
Protein 2.22g 4%
Vitamin C 2.2mg 4%
Iron 0.3mg 2%
Calcium 138.8mg 14%
Amount Per 100 g
Calories 216.81 Kcal (908 kJ)
Calories from fat 47.11 Kcal
% Daily Value*
Total Fat 5.23g 7%
Cholesterol 11.35mg 3%
Sodium 222.68mg 8%
Potassium 80.94mg 2%
Total Carbs 41.27g 12%
Sugars 8.59g 31%
Dietary Fiber 1.31g 5%
Protein 2.45g 4%
Vitamin C 2.4mg 4%
Iron 0.4mg 2%
Calcium 153.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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