Easy Rhubarb Muffins Recipe

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Easy Rhubarb Muffins
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  1. In a bowl, combine first five ingredients; mix well. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. Pour into greased or paper-lined muffin cups. Mix topping ingredients; sprinkle over muffins and press lightly into batter. Bake at 375° for 15-18 minutes. Yield: 15 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.31 Kcal (1768 kJ)
Calories from fat 106.91 Kcal
% Daily Value*
Total Fat 11.88g 18%
Cholesterol 14.74mg 5%
Sodium 183.84mg 8%
Potassium 123.64mg 3%
Total Carbs 69g 23%
Sugars 3.78g 15%
Dietary Fiber 0.52g 2%
Protein 6.97g 14%
Vitamin C 1mg 2%
Iron 0.4mg 2%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 253.35 Kcal (1061 kJ)
Calories from fat 64.13 Kcal
% Daily Value*
Total Fat 7.13g 18%
Cholesterol 8.84mg 5%
Sodium 110.29mg 8%
Potassium 74.17mg 3%
Total Carbs 41.39g 23%
Sugars 2.27g 15%
Dietary Fiber 0.31g 2%
Protein 4.18g 14%
Vitamin C 0.6mg 2%
Iron 0.2mg 2%
Calcium 28.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 11

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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