48606 easy resturaunt style salsa Recipes

ground pork, taco seasoning mix (1 package), pizza crust mix, salsa, low fat colby cheese, tortilla chips, shredded lettuce (1 head ), olives

dried chipotle powder, ground cumin, dried oregano, salt, garlic powder, boneless skinless chicken breasts, goya pico de gallo , salsa, jalapeno jack cheese, grated

onion, chopped, jalapeno pepper, chopped, garlic cloves, minced, oil, tomatoes, diced, salsa, beef broth, chicken broth, water, tomato soup, cumin, chili powder, lemon pepper, worcestershire sauce, tabasco sauce, tortillas, cheddar cheese, grated

ground beef (cooked and drained of grease), diced onion (cook with the g. beef), enchilada seasoning or 1 tbsp taco seasoning, mild rotel tomatoes, drained or 1 cup diced tomato, refried beans, tabasco sauce (optional), shredded monterey jack pepper cheese, kraft shredded mexican blend cheese or 2 cups sharp cheddar cheese, chunky salsa (mild or medium), sliced jalapeno (optional), soft taco-size flour tortillas

white chunky chicken, flour tortilla, shredded cheese, salsa, sour cream, chili powder

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)

pocketed pita bread (white or wheat), mild chunky salsa, spinach, soy burgers (boca meatless patties original vegan), salt, pepper

chicken breasts, flour tortillas , 10-inch (you can use any flavour), fiesta tomato soup (i have used the plain 1), cheese soup, cream of chicken soup (i use low fat ), salsa , sauce (i use a thick and chunky 1), sour cream (i use low fat ), green onion, chopped, cilantro, chopped (i don tsp use it because we don tsp like it), monterey jack cheese, grated, cumin, chili powder, turmeric, salt & pepper, hot sauce , to taste, worcestershire sauce, oil

ground turkey, lean ground beef, italian breadcrumbs, egg beaters egg substitute, salsa, catsup (or more - if you like - or you could add more salsa and save the salt)

canola oil, onion, chopped (about 2 cups), white button mushrooms (about 3 cups), garlic cloves, minced, cooked chopped chicken breasts (1 breast half), chili powder, baby spinach leaves, salt, fresh ground black pepper, whole wheat tortillas, shredded cheddar cheese, salsa, reduced-fat sour cream

au gratin potatoes, mexicorn, salsa, velveeta cheese, cubed, water, milk, tortilla chips (crushed )

refrigerated prepared pizza crust, refried beans , stirred, salsa, shredded monterey jack pepper cheese, refrigerated southwestern chicken strips, diced italian plum tomato

greens, any salad leaves, hamburger patty, can substitute with veggie pattie if vegetarian, onion, diced, pickled jalapeno pepper, diced (optional), potato salad (optional), you can substitute it with a medium sized microwaved potatoes, mashed (optional) or cubed sour cream (optional), sour cream (optional), taco shells , i have them in my pantry, salsa, grated cheese

chicken broth, chicken bouillon, water, tomatoes and green chilies, not drained, salsa, chili powder, cumin, salt, dried onion flakes, fresh lime juice, rotisserie-cooked chicken, rice , cooked as directed on package, frozen mixed vegetables, cilantro (optional)

dried red kidney beans, onions, thinly sliced, salsa, dark brown sugar, yellow mustard

ground beef, taco seasoning, water, crescent roll dough or 1 (8 oz) package flour tortillas, fat-free refried beans, cheese, grated, salsa, sour cream