160074 easy red snapper with shrimp stuffing Recipes
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red snapper fillet, cut in chunks and10 Morered snapper fillet, cut in chunks, whole tomatoes ( 28 oz ) cut up with liquids, onion chopped, frozen cut okra unthawed, chopped green onions, beef broth, water and 2 tbsp. beef bouillon paste, sherry or vermouth, salt , pepper, fresh thyme for garnish11 ingredients
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kalamata olives, rinsed, pitted and roughly chopped and10 Morekalamata olives, rinsed, pitted and roughly chopped, capers, rinsed, red onions, finely diced, tomatoes, cut into medium dice, basil leaves, roughly chopped, flat-leaf italian parsley, roughly chopped, extra virgin olive oil, red pepper flakes, red snapper fillets, fresh lemon juice (from 2 lemons), salt and pepper, to taste30 min, 11 ingredients
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Red Snapper Curaçao Stylered snapper, lime juice, scallions, finely chopped and9 Morered snapper, lime juice, scallions, finely chopped, garlic clove, minced, butter, flour, onion, chopped, green pepper, chopped, garlic cloves, crushed, tomatoes or 6 plum , peeled and chopped, salt, pepper20 min, 12 ingredients
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Red Snapper Louisianered snapper fillets, salt, pepper, egg, lightly beaten and10 Morered snapper fillets, salt, pepper, egg, lightly beaten, milk, all-purpose flour, vegetable oil, artichoke hearts, quartered and drained, mushroom, fresh and sliced, butter, melted, almonds, sliced and toasted, worcestershire sauce, lemon juice, tarragon vinegar , white wine vinegar an acceptable substitute40 min, 14 ingredients
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Red Snapper With Yogurt/Cucumber Saucered snapper, coriander, cumin, fresh ginger, ground and8 Morered snapper, coriander, cumin, fresh ginger, ground, salt and pepper, olive oil, cucumber, peeled and without seeds, unsweetened natural yoghurt, lime , juice of, salt and pepper, mint leaf, basil, finely chopped20 min, 12 ingredients
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Red Snapper Scallopsred snapper fillets, canola oil, dry white wine, water and2 Morered snapper fillets, canola oil, dry white wine, water, lime, cut in wedges, parsley, minced20 min, 6 ingredients
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Red Snapper in Grape Leaves with Garlic-and-Caper Butterred-snapper fillets, skinned, cut to make 8 pieces, salt and9 Morered-snapper fillets, skinned, cut to make 8 pieces, salt, fresh-ground black pepper, bottled grape leaves, drained, rinsed, and dried, cooking oil, butter, garlic, minced, grated zest of 1 lemon, capers, drained, lemon juice, chopped fresh parsley11 ingredients
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Red Snapper Salad with Green Peppercorn-Tarragon Vinaigrettered snapper or other firm whitefish fillets and9 Morered snapper or other firm whitefish fillets, olive oil, divided, salt, divided, minced fresh or 1 tsp dried tarragon, white wine vinegar, water, honey, dijon mustard, dried green peppercorns, crushed11 ingredients
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Red Snapper à la Creolered snapper fillets, skinned, salt, freshly ground pepper and4 Morered snapper fillets, skinned, salt, freshly ground pepper, olive oil, unsalted butter, creole tomato sauce, fresh basil leaves7 ingredients
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Red Lobster Shrimp Pastared lobster shrimp pasta, olive oil, garlic, minced and11 Morered lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.5 min, 14 ingredients
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Red Snapper (Huachinango) in Veracruz Sauceolive oil, garlic cloves, finely chopped and15 Moreolive oil, garlic cloves, finely chopped, poblano pepper, seeded and chopped (green peppers can be substitued), onion, finely chopped, diced tomatoes, chopped cilantro, spanish-style stuffed green olives, sliced, jalapenos , escabeche (pickled, or substitute fresh, adjust to taste), sherry wine, capers, dried oregano, dried thyme, white pepper, red snapper fillets, lime juice, salt & freshly ground black pepper, grated parmesan cheese30 min, 17 ingredients
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Red Snapper Veracruzana (Huachinango a La Veracruzana)fresh lime juice, garlic cloves, dried bay leaves and17 Morefresh lime juice, garlic cloves, dried bay leaves, dried oregano, olive oil (or less as desired), salt and pepper, to taste, red snapper fillets, olive oil, garlic cloves, divided, white onions, finely chopped, tomatoes, finely chopped, pimento stuffed olive, finely chopped, capers, fresh bay leaves (or 3 dried ), crushed dried oregano, fresh thyme (or 1 tsp dried ), marjoram (or 1 tsp dried ), salt , to taste, fresh ground black pepper, guajillo chilies (from an 8-oz can)53 min, 20 ingredients
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Red Snapper Fajitasfresh lime juice, vegetable oil, minced garlic and16 Morefresh lime juice, vegetable oil, minced garlic, ground cumin, kosher salt, crushed red pepper flakes, skinless red snapper fillets, plum tomato, cored and diced, avocado, finely diced, canned black beans, rinsed and drained, diced red onion, chopped fresh cilantro, fresh lime juice, vegetable oil, minced jalapeno pepper, minced garlic, kosher salt, flour tortillas (10 inches), head romaine lettuce45 min, 19 ingredients
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