160074 easy red snapper with shrimp stuffing Recipes

  • Red Snapper With Tomato Sauce
    red snapper, salt and pepper, onions, peeled and sliced and
    8 More
    red snapper, salt and pepper, onions, peeled and sliced, carrot, peeled and diced, minced parsley, celery, sliced, water, butter, tomato sauce, flour, cream
    30 min, 11 ingredients
  • Red Snapper Soup
    red snapper fillet, cut in chunks and
    10 More
    red snapper fillet, cut in chunks, whole tomatoes ( 28 oz ) cut up with liquids, onion chopped, frozen cut okra unthawed, chopped green onions, beef broth, water and 2 tbsp. beef bouillon paste, sherry or vermouth, salt , pepper, fresh thyme for garnish
    11 ingredients
  • Red Snapper with Orange Sauce
    red snapper fillets, salt, pepper, garlic cloves, minced and
    9 More
    red snapper fillets, salt, pepper, garlic cloves, minced, butter, orange juice, grated orange peel, garlic clove, peeled, butter, orange juice, ground ginger, minced fresh parsley
    30 min, 13 ingredients
  • Red Lobster Shrimp Scampi
    red lobster shrimp scampi, white wine and
    4 More
    red lobster shrimp scampi, white wine, unsalted butter. (do not use margarine ), minced garlic, parsley, shrimp, peeled and deveined
    7 min, 6 ingredients
  • Egyptian Red Snapper in Red Pepper Mint Sauce
    red snapper fillets, olive oil, red onion, garlic cloves and
    5 More
    red snapper fillets, olive oil, red onion, garlic cloves, red pepper (charred, skinned, chopped), cayenne, mint leaves, dried thyme, lemon juice
    20 min, 9 ingredients
  • Red Snapper With Tomato and Olives
    kalamata olives, rinsed, pitted and roughly chopped and
    10 More
    kalamata olives, rinsed, pitted and roughly chopped, capers, rinsed, red onions, finely diced, tomatoes, cut into medium dice, basil leaves, roughly chopped, flat-leaf italian parsley, roughly chopped, extra virgin olive oil, red pepper flakes, red snapper fillets, fresh lemon juice (from 2 lemons), salt and pepper, to taste
    30 min, 11 ingredients
  • Red Snapper With Red Curry Carrot Sauce for Two
    carrots, peeled and sliced 1/4 inch, garlic clove and
    9 More
    carrots, peeled and sliced 1/4 inch, garlic clove, reduced-sodium chicken broth, low-fat milk, fish sauce, thai red curry paste, brown sugar, salt , to taste, oil, red snapper fillet, cilantro, chopped (optional)
    25 min, 11 ingredients
  • Red Snapper Curaçao Style Red Snapper Curaçao Style
    red snapper, lime juice, scallions, finely chopped and
    9 More
    red snapper, lime juice, scallions, finely chopped, garlic clove, minced, butter, flour, onion, chopped, green pepper, chopped, garlic cloves, crushed, tomatoes or 6 plum , peeled and chopped, salt, pepper
    20 min, 12 ingredients
  • Red Snapper Louisiane Red Snapper Louisiane
    red snapper fillets, salt, pepper, egg, lightly beaten and
    10 More
    red snapper fillets, salt, pepper, egg, lightly beaten, milk, all-purpose flour, vegetable oil, artichoke hearts, quartered and drained, mushroom, fresh and sliced, butter, melted, almonds, sliced and toasted, worcestershire sauce, lemon juice, tarragon vinegar , white wine vinegar an acceptable substitute
    40 min, 14 ingredients
  • Red Snapper With Yogurt/Cucumber Sauce Red Snapper With Yogurt/Cucumber Sauce
    red snapper, coriander, cumin, fresh ginger, ground and
    8 More
    red snapper, coriander, cumin, fresh ginger, ground, salt and pepper, olive oil, cucumber, peeled and without seeds, unsweetened natural yoghurt, lime , juice of, salt and pepper, mint leaf, basil, finely chopped
    20 min, 12 ingredients
  • Red Snapper Scallops Red Snapper Scallops
    red snapper fillets, canola oil, dry white wine, water and
    2 More
    red snapper fillets, canola oil, dry white wine, water, lime, cut in wedges, parsley, minced
    20 min, 6 ingredients
  • Red Snapper in Grape Leaves with Garlic-and-Caper Butter Red Snapper in Grape Leaves with Garlic-and-Caper Butter
    red-snapper fillets, skinned, cut to make 8 pieces, salt and
    9 More
    red-snapper fillets, skinned, cut to make 8 pieces, salt, fresh-ground black pepper, bottled grape leaves, drained, rinsed, and dried, cooking oil, butter, garlic, minced, grated zest of 1 lemon, capers, drained, lemon juice, chopped fresh parsley
    11 ingredients
  • Red Snapper Salad with Green Peppercorn-Tarragon Vinaigrette Red Snapper Salad with Green Peppercorn-Tarragon Vinaigrette
    red snapper or other firm whitefish fillets and
    9 More
    red snapper or other firm whitefish fillets, olive oil, divided, salt, divided, minced fresh or 1 tsp dried tarragon, white wine vinegar, water, honey, dijon mustard, dried green peppercorns, crushed
    11 ingredients
  • Red Snapper à la Creole Red Snapper à la Creole
    red snapper fillets, skinned, salt, freshly ground pepper and
    4 More
    red snapper fillets, skinned, salt, freshly ground pepper, olive oil, unsalted butter, creole tomato sauce, fresh basil leaves
    7 ingredients
  • Red Lobster Shrimp Pasta Red Lobster Shrimp Pasta
    red lobster shrimp pasta, olive oil, garlic, minced and
    11 More
    red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.
    5 min, 14 ingredients
  • Red Snapper (Huachinango) in Veracruz Sauce Red Snapper (Huachinango) in Veracruz Sauce
    olive oil, garlic cloves, finely chopped and
    15 More
    olive oil, garlic cloves, finely chopped, poblano pepper, seeded and chopped (green peppers can be substitued), onion, finely chopped, diced tomatoes, chopped cilantro, spanish-style stuffed green olives, sliced, jalapenos , escabeche (pickled, or substitute fresh, adjust to taste), sherry wine, capers, dried oregano, dried thyme, white pepper, red snapper fillets, lime juice, salt & freshly ground black pepper, grated parmesan cheese
    30 min, 17 ingredients
  • Red Snapper Veracruzana (Huachinango a La Veracruzana) Red Snapper Veracruzana (Huachinango a La Veracruzana)
    fresh lime juice, garlic cloves, dried bay leaves and
    17 More
    fresh lime juice, garlic cloves, dried bay leaves, dried oregano, olive oil (or less as desired), salt and pepper, to taste, red snapper fillets, olive oil, garlic cloves, divided, white onions, finely chopped, tomatoes, finely chopped, pimento stuffed olive, finely chopped, capers, fresh bay leaves (or 3 dried ), crushed dried oregano, fresh thyme (or 1 tsp dried ), marjoram (or 1 tsp dried ), salt , to taste, fresh ground black pepper, guajillo chilies (from an 8-oz can)
    53 min, 20 ingredients
  • Red Snapper Fajitas Red Snapper Fajitas
    fresh lime juice, vegetable oil, minced garlic and
    16 More
    fresh lime juice, vegetable oil, minced garlic, ground cumin, kosher salt, crushed red pepper flakes, skinless red snapper fillets, plum tomato, cored and diced, avocado, finely diced, canned black beans, rinsed and drained, diced red onion, chopped fresh cilantro, fresh lime juice, vegetable oil, minced jalapeno pepper, minced garlic, kosher salt, flour tortillas (10 inches), head romaine lettuce
    45 min, 19 ingredients




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