70084 easy processor bread maker Recipes

bread dough (frozen or from bread-maker), beets with tops, butter, onion, chopped, chopped fresh dill, cream

heavy cream, half-and-half, semi-sweet chocolate chips, french bread cubes, sugar, cinnamon, vanilla, bourbon, egg

milk, butter, sugar, salt, whole egg and 1 egg yolk, flour, yeast, cornmeal

stuffer mushrooms, butter, onions, chopped, garlic cloves, minced, parsley, minced, flour, seasoned bread crumbs, sour cream, salt & pepper to taste, makers mark bourbon as needed, parmesan cheese, grated

bread flour, sugar, fast rising yeast, salt, unsalted butter , cut up into little pieces, egg, warm water (120f-130f)

unbleached bread flour, granulated sugar, active dry yeast, salt, very warm water (120 to 130 degrees f.), vegetable oil, extra-large eggs, sesame seeds or poppy seeds

bread flour, wheat germ, saf yeast or i tsp active dry yeast, salt, warm water

bread crumbs seasoned, butter melted, chicken brooth, carrots diced, celery diced, onions diced, garlic minced, mushrooms sliced, salt, pepper, poultry seasoning, rosemary, sage, thyme

bread, butter, cinnamon, dark brown sugar, eggs, milk, nutmeg, salt, vanilla extract

bread, milk, eggs, beaten, sugar, butter or margarine, melted, vanilla extract, salt, raisins, grape wine sauce

bread, cubed, raisins, egg, evaporated milk, water, sugar, ground cinnamon, ground nutmeg

bread, butter, divided, chicken broth, chopped onion, rubbed sage, dried thyme, salt, pepper

bread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables

refrigerated ready pie crust, room temperature, generous ) all purpose flour, apricot preserves, almonds , very finely chopped in processor, apricots, peeled, halved, sugar, butter

bread, buttered, canned cherry pie filling (heaping tablespoon), powdered sugar

head broccoli, diced in small bite size pieces (i also use the stems , but just the tender stems, not the ends which are much thicker and tough), onion, cut in quarters and thin sliced, crouton, lightly crushed (don tsp use a food processor for this. i put them in a baggie and just use my hand to lightly crush th), garlic, red pepper flakes, butter, salt, pepper

lemon, vanilla instant pudding mix, quality cream cheese, milk