608 easy potatoes onions Recipes

potatoes, onion, salt and pepper, butter or 4 tbsp margarine, milk, cream of mushroom soup, cheez whiz

potato, onion, garlic cloves, crushed, olive oil, tomato puree, ripe tomatoes or 400 g canned tomatoes, fresh parsley or 2 tbsp dried parsley, vegetable stock cube, lemon , juice of, salt and pepper, sugar, bay leaves, water

butter, yellow onion, minced, garlic, finely chopped, russet potatoes or any good baking potatoes peeled and diced (about 1 and a half lb), low-sodium chicken broth, dried thyme, percent milk, grated cheddar cheese (i like medium or old ), chopped green onions as a garnish, grated cheddar cheese as a garnish

pork sausage (hot or regular), diced potatoes , with onion, refrigerated, simply potatoes, butter, seasoning salt, black pepper, eggs, lightly beaten, shredded mild cheddar cheese

sliced potatoes, onion, thinly sliced, condensed cream of onion soup, condensed cream of celery soup, milk

potatoes, cream of chicken soup, milk, french onion dip, butter, onion, chopped, cheese, bacon bits

potatoes, sliced, sweet onions, sliced, butter, sliced, dried parsley, salt and pepper to taste

potatoes, sliced, fresh pumpkin, sliced (i use butternut), bacon, diced, fat removed, instant cheese sauce mix (i use continental 97% fat free), onions, sliced or 100 g low-fat cheese, grated

potatoes, green bell pepper, carrots, onion (optional), celery (optional), mayonnaise, bacon, salt, black pepper, cayenne pepper (optional)

potatoes, salt, divided, water, divided, eggs (4 for salad, 4 for garnish, 2 for dressing), celery, finely diced, red onion, diced, sugar, cornstarch, cider vinegar, whole milk, salted butter, softened, prepared mustard, mayonnaise, paprika (garnish )

potato (about 3 medium), onion, diced, fresh garlic clove, sliced thin, ground buffalo meat, egg, celery salt, parsley, dried, lemon pepper, breadcrumbs, dried, flour, olive oil, approximately

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

butter or 2 tbsp margarine, white potatoes or 1 1/2 lbs, onion, salt & pepper, paprika, shredded cheddar cheese (optional)

potatoes, baked , then chopped coarsley, butter, white onion, diced, chicken stock, water, cornstarch, instant mashed potatoes, salt, pepper, basil, thyme, half-and-half, cheese, garnish (optional), bacon, garnish (optional), scallion, garnish (optional)

potatoes, peeled and cubed, cream of celery soup, cream of chicken soup, water, milk, instant potato flakes, bacon bits, sour cream, green onion, shredded cheddar cheese

bacon, simply potatoes diced potatoes with onion, balsamic vinegar, sugar, dijon mustard

simply potatoes diced potatoes with onion, butter, worcestershire sauce, chicken broth, shredded cheddar cheese

shredded kale or 1 cup chard leaves or 1 cup collard greens or 1 cup spinach, simply potatoes diced potatoes with onion, curry paste (any type- amount needed may vary by brand), eggs, milk (can use any not-too-sweet substitute for a dairy-free version)