115376 easy potato chip fish fillets Recipes

butter (no substitutes), sugar, vanilla, egg, all-purpose flour, crushed potato chips (about 6 cups uncrushed)

butter, sugar, vanilla, potato chip, chopped pecans, flour, sugar

margarine, sugar, egg yolk, vanilla, flour, crushed potato chip, walnuts

boneless skinless chicken breasts , visible fat removed, low-fat buttermilk, olive oil flavored cooking spray, onion powder, paprika, black pepper, salt, cayenne, ruffles baked potato chips, finely crushed , about 1/2 cup

extra-virgin olive oil, white onion, halved and thinly sliced, kosher salt and fresh groung pepper, eggs, potato chips, thick cut (about 10 cups)

eggs, potato chips, slightly crushed (high-end such as terra chips), tomato, seeded and finely chopped (3/4 cup), yellow sweet pepper, finely chopped (1/3 cup), green onions, chopped, vegetable oil

head lettuce, fresh spinach, ground beef, taco seasoning mix, water, kidney beans, tomatoes, large and chopped, onion, finely chopped, potato chips, crushed (rippled style), cheddar cheese, grated, ranch dressing, salsa

frozen wild haddock fillets, thawed according to package directions, potato chip, finely crushed (the best is sea salt & malt vingear kettle cooked), fresh parsley, finely chopped, green onions, finely sliced, fresh rosemary, finely chopped, lemon zest, finely grated, mayonnaise, light

almond bark, spanish peanut, ripple style potato chips, coarsely crumbled, butter

fresh chicken wings, wing tips removed, ranch salad dressing, chives, finely chopped, ridged potato chips , regular flavour, finely crushed, vegetable oil, for brushing grill

plain potato chips (large bag, not rippled), cream of mushroom soup, peas (drained ), tuna in water, drained

potato chips, lump crabmeat , picked throught to remove any shells, tartar sauce, dijon mustard, black pepper, butter, thinly sliced into 6 pieces, lemon, cut into wedges

potato chips, coarsely crushed (or use ritz cracker crumbs), albacore tuna in water, drained (i use starkist with omega 3), frozen petite sweet peas (or use green olives, sliced), minced onions, pimientos, sliced, condensed cream of celery soup (i use reduced fat ), cheddar cheese, shredded

unsalted butter, room temp, vanilla, kosher salt, sugar, all-purpose flour, pecans, chopped, potato chip, crushed (2 cup when whole), sugar

butter, vegetable oil, white onion, garlic clove, eggs, potato chips, water

place the chocolate in a medium heat-proof bowl., bring the cream to a bare simmer over low heat. pour the cream over the chocolate and let sit for 2 to 3 minutes. whisk the chocolate mixture until smooth and thick. add the vanilla and whisk to blend., use warm for dipping edges of cookies , reheating gently over barely simmering water as necessary.cup (2 sticks) unsalted butter, at room temperature, sugar, pure vanilla extract, chopped toasted pecans, crushed potato chips, all-purpose flour , sifted, chocolate sauce, for dipping , optional, recipe follows

unsalted butter, plus more for the baking sheet, thick-cut potato chips, sugar, vanilla extract, apple cider vinegar or white vinegar, bittersweet or semisweet chocolate, finely chopped