98683 easy pot eintopf cooking Recipes

cooked chicken, diced, cheddar cheese, grated, onion, chopped, corn tortillas (enchilada size or extra large are easiest to use), enchilada sauce, oil, sour cream (optional), guacamole (optional)

cooked egg noodles, hamburger, diced onion, condensed golden mushroom soup, water (i use the soup can), sour cream, salt, pepper, garlic powder

cooked and drained ground beef, coleslaw mix, soy sauce, garlic powder, ground ginger, onion powder, refrigerated egg roll wraps, all-purpose flour, vegetable oil (for frying )

cooked ham , chopped really small, fresh mushrooms, sliced, shallots or 1 small onion, finely minced, baby spinach, chopped, butter or oil, for sauteing, eggs, egg whites, milk or 1/4 cup half-and-half, swiss cheese, shredded (or other cheese)

cooking spray (such as pam ), frozen bread dough, thawed, brown sugar , packed, honey, chopped walnuts, ground cinnamon, butter, melted

cooked and cooled rice (preferably medium grain, but long grain will work), half-and-half cream or 2 cups evaporated skim milk, milk (i use skim or 1%), sugar, butter, raisins, vanilla, ground cinnamon, ground nutmeg (use freshly grated for a world of difference)

cooked chicken, diced and chilled, cream of mushroom soup, sour cream, seasoned bread crumbs, wide egg noodles

cooked ground beef or 1 lb ground chuck, cabbage (boiled ), cheddar cheese, pilsbury crescent roll

cooked turkey sausage (whatever flavor sounds good to you), onion, diced, red bell pepper, diced, chicken bouillon cubes , dissolved in 2 cups boiling water, minced garlic cloves, butter, olive oil, corn muffins , about 3 inches in diameter

cooked boneless skinless chicken breasts , strips should be cut into small pieces, sliced water chestnuts, celery, mayonnaise, tarragon vinegar, potato chips, crushed, parmesan cheese

cooked chicken, macaroni, uncooked, cream of mushroom soup, milk, chicken broth, onion, green pepper, american cheese, salt

burrito-size flour tortillas, cooked chicken , white meat (i used canned when available), enchilada sauce (we use the mild or medium canned version!), shredded cheddar cheese, cheddar cheese soup

cooked wild rice, drained, diced tomatoes, straw mushrooms, drained and halved, button mushrooms, drained, onion, chopped, cheddar cheese, grated, salt, garlic powder, thyme, dried

cooked chicken, large chop, oil, onion, chopped, butter, flour, chicken stock (or 6 cup. water with 8 tsp. boullion), mixed vegetables (or your favorite fresh, frozen or canned ), jiffy pancake mix (any dry pancake mix), water

cooked chicken, chopped, chopped apple, nonfat sour cream, green onion, chopped, cracker

cooked chicken thighs, shredded (boneless & skinless ), shredded mexican blend cheese , 4-cheese, scallion, chopped, garlic powder, ground cumin, onion powder, lemon-pepper seasoning, kosher salt, black beans, rinsed and drained, whole kernel corn, rinsed and drained, diced tomatoes and green chilies, drain, enchilada sauce, enchilada sauce, corn tortillas, sliced black olives, drained, fresh cilantro leaves, garnish, sour cream, garnish, guacamole, garnish

cooked egg noodles, ground beef, chopped onion, tomato sauce, salt, cream cheese, softened, evaporated milk, garlic salt, mozzarella cheese

pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper