111 easy pot chicken soup Recipes

chicken breasts, cream of chicken soup, cream of celery soup, cream of mushroom soup, diced celery, minute rice

chicken breast, cooked (or 2 small), frozen mixed vegetables, potato, cream of chicken soup, grands buttermilk biscuits, butter, pepper

boneless skinless chicken breasts, thawed, cream of chicken soup, milk, salt and pepper

cooked chicken , cut into bite sized pieces, frozen vegetables, thawed, cream of chicken soup (i use low sodium ), bisquick reduced-fat baking mix (regular bisquick will work too), nonfat milk or 1/2 cup milk, egg

chicken, drained, mixed vegetables, drained, cream of chicken soup, milk, salt and pepper to taste, shredded cheddar or colby cheese, divided, tube refrigerated biscuits

chicken tenders, california-blend frozen vegetables, cream of chicken soup, sour cream, ranch dressing mix, mushrooms, diced green chilies, bacon, crumbled

fat-free cream of chicken soup, fat-free cream of mushroom soup, nonfat sour cream, frozen mixed vegetables, frozen chicken strips or 2 chicken breasts, salt, pepper, refrigerated reduced-fat crescent rolls or 1 cup bisquick

boneless skinless chicken breast, cream of chicken soup, cream of mushroom soup, quartered red new potatoes

boneless chicken breasts, salt, black pepper, garlic powder, condensed cream of chicken soup, condensed cheddar cheese soup

cream of celery soup, cream of chicken soup, milk, rice, uncooked, chopped cooked chicken, salt and pepper, chicken broth or 1 cup water

cooked chicken breasts, mixed vegetables, cream of chicken soup, chicken broth, low-fat milk, self rising flour, baking powder, margarine, low-fat milk

boil-in-a-bag rice, boneless skinless chicken, cream of chicken soup, season salt to taste, alternate : instead of cream of chicken, you can use, chicken broth, enough cornstarch to thicken the dish

veg-all mixed vegetables, drained, cream of chicken soup, chunked chicken, bisquick, milk, egg (optional)

chicken breast, cooked and cubed, cream of chicken soup, half and half, refrigerated biscuits , i use 2 cans of crescent rolls, peas and carrots, frozen, salt, pepper

frozen puff pastry sheet, thawed, egg, beaten, cream of chicken soup, milk, thyme, cooked chicken, cubed, frozen stir fry vegetables, kernel corn, green onions, chopped, thyme , sprinkle on puff pasty crust

frozen boneless skinless chicken breasts (40oz), kc masterpiece garlic herb marinade (1 bottle), light garlic and herb laughing cow cheese (or any flavor would work i guess), campbell cream of chicken soup (2 cans), campbell cheddar cheese soup (or you can do 1 can of chicken and 2 cans of cheddar, its up to you), baby carrots, fresh mild salsa (the kind that must be refridgerated)

chicken cut in cubes, chopped onion, corn, drained, cream of chicken soup, cream of mushroom soup, milk- you can use a can from 1 of the vegetables, peas, drained, pepper, roll out pie crusts, sliced carrots, drained, sliced potatoes, drained

chicken tenderloins, white hominy, great northern beans, taco seasoning, cream of mushroom soup, green chilies, chopped