45 easy pork with and rice Recipes

raw chicken or pork or beef or shrimp, sliced thinly (whatever you have on hand, even leftover cooked meat), cold cooked white rice or 3 cups brown rice (whatever you have), egg, beaten (use less egg for less rice), frozen vegetables (i like peas and corn), chopped onion , if you have it, chopped fresh garlic, chopped fresh ginger or 1 tsp ginger, soy sauce, oyster sauce, oil, butter

canola oil, egg, lightly beaten, cubed cooked pork, chopped onion, canned bean sprouts, cold cooked long grain rice, chicken broth, reduced-sodium soy sauce, green onion, sliced, sugar, pepper

pork chops (thin chops are best), brown gravy mix, minute success rice, flour, pepper, garlic salt, vegetable oil (about 1/4 inch deep in pan ), water

rice vinegar (do not substitute for best results), brown sugar, ketchup, soy sauce, cornstarch, water

boneless pork loin , trimmed of fat and cut into 4 pieces, red bell peppers, cored, seeded , cut into strips, prepared teriyaki sauce, chicken broth, rice vinegar, dried red pepper flakes, garlic, minced, creamy peanut butter, cooked rice, chopped green onions (white part and half of dark-green stalks), chopped dry-roasted peanuts, limes, cut into 8 to 12 wedges

pork tenderloin, toasted sesame oil, salt and pepper, garlic cloves, smashed, green beans, cut into 1-inch lengths, dry sherry or shaoxing wine, hoisin sauce, toasted sesame seeds, for garnish , optional, sliced green onions, for garnish , optional, steamed rice , for serving, if desired

uncooked rice, beef consomme, cream of mushroom soup, chopped onion (chop fine ), salt, pepper, worcestershire sauce, garlic powder, pork chops (any kind ), green pepper rings

oil, boneless pork chops , cut into strips, water, barbecue sauce, lite soy sauce, frozen stir-fry vegetables, minute white rice, uncooked, green onions, sliced

boneless pork loin chops (3/4 oz thick and 6 oz each), canola oil, onions, sliced, green pepper , cut into strips, yellow sweet pepper , cut into strips, condensed tomato soup, undiluted, water, creole seasoning (tony chachere s is the best or see note at bottom of recipe if you don tsp have any on hand), pepper, salt, hot cooked rice , for serving

brown rice, cooked and chilled, cooked ham, diced, eggs, beaten, fresh mushrooms, finely chopped, green onions, thinly sliced, reduced sodium soy sauce, vegetable oil, divided

barbecue sauce, classic herb salad dressing, honey mustard, pork chops, 3/4 inch thick, sliced carrots, instant rice, uncooked

pork tenderloin, 500 gram raw, soy sauce, cornstarch, wine , rice, canola oil

junior peach baby food or 2 (6 oz) jars apricot baby food or 2/3 cup peach preserves or 2/3 cup apricot preserves, good quality soy sauce, garlic cloves, minced, minced ginger (i like jarred , so easy to use), toasted sesame oil, red pepper flakes or chili paste or tabasco sauce, etc, to taste, honey or 4 tsp sugar, rice vinegar or 1/3 cup white vinegar, sherry wine (not cooking sherry or wine! it has an off flavor, better to omit.) or 1/4 cup white wine (not cooking sherry or wine! it has an off flavor, better to omit.), ketchup (optional), pork rib rack (spareribs or baby backs, but not country style, they will dry out), boiling water

olive oil, boneless pork chops, cream of mushroom soup, milk, ranch dressing mix, paprika, rice

cabbage, coarse cut or shredded (1/2 small head ), butter or 2 tbsp olive oil, ground beef or 1 lb ground pork, onion, chopped, garlic cloves, minced, tomatoes , cut them up, sage, thyme, worcestershire sauce, brown sugar, salt (or to taste), pepper (or to taste), cooked rice (as per your rice package directions), condensed tomato soup

ground pork, vegetable oil, garlic cloves, minced, onion, finely chopped, beef broth, water, tomato soup, worcestershire sauce, ketchup, cabbage, roughly chopped, chili pepper, grain rice, salt, pepper