51224 easy pie minute rise Recipes

warm water, honey (or sugar), active dry yeast, bread flour, olive oil, salt

easy italian herb focaccia, prep time 10 minutes rise time : 45 minutes, total, bake time 30 to 35 minutes serves: 8, king arthur all-purpose flour, rapidrise yeast, sugar, salt, extra virgin olive oil, divided, very warm water (120 degrees f to 130 degrees f), shredded parmesan cheese, spice island herb seasoning

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

easy pie crust for a 9-inch double-crust pie, peeled and sliced ripe peaches, fresh blackberries, fresh lemon juice, salt, ground crystallized ginger (a food processor or spice grinder may be used to grind the ginger), all-purpose flour, light-brown sugar, egg white, water, granulated sugar

easy homemade macaroni and cheese, elbow macaroni (dry ), chopped or grated cheddar cheese, sm. package. mozzarella cheese, milk, eggs slightly beaten, bread crumbs, salt and pepper to your taste, cook macaroni until done. (drain very well !), add your cheeses , then add eggs, milk, salt and pepper., mix and then put into baking pan , then put bread crumbs on top (last 20 minutes only)., heat oven to 350 degrees. heat and cook for 35-40 minutes until golden brown.

easy swedish apple pie, granny smith apples - peeled, cored and sliced, sugar, sugar, flour, cinnamon, melted butter, egg

minute rice, uncooked, cream of mushroom soup, cream of celery soup, milk, frying chicken , cut into pieces, dry onion and mushroom soup mix

ingredients for single-crust pie, king arthur unbleached all-purpose flour, salt, shortening, white vinegar, milk, ingredients for double-crust pie, king arthur unbleached all-purpose flour, salt, shortening, white vinegar, milk

easy pie crust, eggs, light corn syrup, sugar, unsalted butter, melted, grated orange peel, ground cinnamon, vanilla extract, coarsely chopped walnuts

easy pie crust for a 9-inch double-crust pie, all-purpose flour, sugar, salt, cold, unsalted butter, cut into small pieces, ice water, peach blackberry pie, peeled and sliced ripe peaches (8 peaches), fresh blackberries, fresh lemon juice, salt, all-purpose flour, light-brown sugar, egg white, water, granulated sugar

cherry pie filling, crushed pineapple, butter,melted, chopped nuts, white cake mix, water

olive oil, butter, chopped yellow onion, ground nutmeg , to taste, cornstarch, low sodium chicken broth or 1 cup vegetarian broth, dry white wine, canned pumpkin (not pumpkin pie mix), cooked white rice, grated parmesan cheese, salt & freshly ground black pepper

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

minute tapioca, salt, pure unsweetened apple juice or 1/2 cup unsweetened orange juice (or any other fruit juice), corn flakes, sliced fruit, for topping (optional)

minute brown rice, water, fresh spinach, sesame oil, soy sauce

minute rice, uncooked, frozen cooked shrimp, peeled, deveined, vegetable oil, sugar snap pea, sweet red pepper, sliced, reduced sodium soy sauce, frozen orange juice concentrate, thawed, honey, fresh gingerroot, minced, garlic clove, minced, mandarin orange segments, drained, green onion, chopped

easy layered salad from mccormick, this salad is a perfect after easter recipe since it uses leftover hard-cooked eggs and ham you might have., prep time : 20 minutes, mixed salad greens, tomatoes, chopped (about 2 cups), shredded cheddar cheese, divided, frozen peas, thawed, hard-cooked eggs, sliced, cubed cooked ham, chopped red onion, mayonnaise, sour cream, mccormick dill weed, mccormick mustard, ground, carbohydrates : 6 g, cholesterol : 94 mg, sodium: 542 mg, fiber : 2 g, protein : 13 g