64775 easy pie minute rise crust pizza Recipes

pizza crust, pizza sauce, cheese, lowfat shredded, eggs, lightly beaten, ham, very thinly sliced, tomato, sliced, kalamata olives, pitted and halved, feta cheese, crumbled

pie pumpkin, pastry for single-crust pie (9 inches), eggs, brown sugar, ground cinnamon, salt, ground ginger, milk

sliced vidalia or other sweet onions, butter, eggs, beaten, sour cream, grated gruyere cheese, refrigerated prepared pie-crust, or use your own crust recipe (i used jetts mamas easy pie crust from this site - fantastic, flakey, delicious crust!), fresh grated parmesan cheese

ground beef, onion, chopped, king arthur unbleached all-purpose flour, quick-rise yeast, sugar, salt, water, olive oil, cornmeal, string cheese, pizza sauce, sliced fresh mushrooms, shredded part-skim mozzarella cheese, shredded cheddar cheese

johnsonville mild italian sausage links or ground sausage, pre-baked packaged pizza crust, pizza sauce, shredded mozzarella cheese, divided, green pepper, chopped

all-purpose flour, instant fast rise yeast, salt, water, olive oil

boneless skinless chicken breast, garlic cloves, minced, olive oil, red onion, sliced in thin strips, barbecue sauce, cilantro, chopped, crushed pineapple, drained, shredded mozzarella cheese, recipe pizza dough (i use nonfat pizza dough (bread machine)) or 1 boboli pizza crust, crust (i use nonfat pizza dough (bread machine))

pizza crust, pizza sauce, alfredo sauce, raw baby spinach, sun-dried tomato, pre-cooked chicken tenders, carmalized onion, feta cheese, cooked crumbled bacon, provolone cheese, parmesan cheese

pizza crust, pizza sauce, hot chili sauce, mozzarella cheese, grated, cheddar cheese, grated, hot hungarian salami, red capsicum, thinly sliced, tomato, thinly sliced, red chili pepper, thinly sliced, antipasto mix , mine had mushrooms, green olives, black olives, sundried tomatoes, eggplant, and capsicum, all marin, feta cheese, crumbled

pizza crust, pizza or bbq sauce, beef steak ( brisket, flank steak or sirloin), cut into 1-inch pieces, red onion, thinly sliced, mozzarella, shredded, smoked provolone, shredded, dried oregano , optional

pillsbury all ready pizza crust, pizza sauce, chopped pepperoni, add on (crumbled sausage, crumbled bacon, chopped onions, chopped mushroom, etc.), shredded mozzarella cheese

cherry pie filling, crushed pineapple, butter,melted, chopped nuts, white cake mix, water

pie sliced apples, brown sugar , packed, flour, salt, nutmeg, butter, softened

active quick-rising yeast or 1 packet active quick dry yeast, granulated sugar, very warm water (not hot ), all-purpose flour, salt, olive oil (optional), pizza sauce , and toppings of choice

pizza sauce (for pizza filling), shredded mozzarella cheese (or mexican blend , for pizza filling), pepperoni (sliced or diced , for pizza filling), olive oil (mushroom cheese), onion, finely chopped (mushroom cheese), white mushrooms, stems trimmed, cut into small dice (mushroom cheese), chopped green chilies (mushroom cheese), garlic cloves, minced (mushroom cheese), minced fresh cilantro (mushroom cheese), salt and pepper, to taste (mushroom cheese), goat cheese, crumbled (mushroom cheese), cooked chopped spinach (spinach), cheddar cheese, shredded (spinach), bacon, fried and crumbled (spinach), nutmeg (spinach), browned ground beef (meat) or 1 lb cooked shredded chicken (meat), onion, diced (meat), green bell pepper, diced (meat), garlic cloves, crushed (meat), chopped fresh cilantro (meat), sliced green olives (meat), salt and pepper (meat), tomato paste (meat), unsalted butter (pot pie), yellow onion, diced (pot pie), flour (pot pie), low sodium chicken broth (pot pie), frozen peas and carrots (pot pie), store-bought rotisserie-cooked chicken , meat shredded (pot pie), kosher salt (pot pie), black pepper (pot pie), ground beef (taco), onions, diced (taco), taco seasoning (taco), mozzarella cheese (taco)

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

boboli pizza crusts (6-inch), pizza sauce, pepperoni slices, shredded mozzarella cheese

pizza crust (ener-g gluten-free), tomato sauce, garlic hummus, green pepper, sliced, tomato, sliced