44458 easy pie creeme anglaise Recipes

granny smith apples, ground cinnamon, granulated sugar, butter, light brown sugar, refrigerated pie crusts, egg white, granulated sugar

pillsbury grands flakey biscuits, apple pie filling, raisins, cinnamon, canola oil cooking spray, egg white, brown sugar

prepared oreo pie crust, fat-free cool whip, fat free sugar-free instant chocolate pudding mix, skim milk

frozen vegetables (bird s eye recipe ready stew blend), chicken gravy (3 1/2 cups), chunk chicken breasts , in water, refrigerated roll-out pie crusts

peanut butter (smooth ), cream cheese, sugar, butter (softened ), cool whip, vanilla extract, pie crusts (chocolate or graham cracker is best), reese peanut butter cup (optional)

refrigerated pie crust, chicken or 2 cups turkey, cooked and chopped, mixed vegetables (veg-all), cream of mushroom soup, cream of chicken soup, salt and pepper, garlic powder, milk

uncooked oatmeal, light karo syrup, eggs, beaten, sugar, vanilla extract, butter, melted & cooled, unbaked pie shell (8 or 9 inch)

ground beef, browned and drained, dill pickle spears, chopped, tomato sauce, barbecue sauce, salt and pepper, deep-dish pie crusts, baked, mashed potatoes, shredded cheddar cheese

semi-sweet chocolate chips (i recommend ghirardelli brand), butter or 3 tbsp margarine, crisp rice cereal (i use rice krispies or similar), flaked coconut, toasted, lemon pie filling, frozen, vanilla ice cream

pillsbury ready made pie dough, smart balance light butter spread, all-purpose flour, onion, chopped, salt, pepper, fat free chicken broth, skim milk, cooked chicken, shredded, mixed vegetables

ripe fresh peaches, peeled and sliced, unbaked deep dish pie shells, sugar (use 3/4 cup for a sweeter pie), flour, cinnamon, salt, whipping cream , unwhipped, vanilla, ice cream (optional)

grated parmesan cheese, flour, pillsbury ready to roll pie crusts

cream of potato soup (can substitute cream of celery, cream of chicken, etc.), mixed vegetables, drained, milk, thyme, pepper, frozen pie crusts, thawed, chicken meat

chicken breasts, skinned and boned, onion, cut up, carrots , cut in julienne strips, fresh peas or 1 cup frozen peas, dry white wine, butter, flour, salt, kitchen bouquet, refrigerated pie crust

king sized chocolate candy bars, cool whip, graham cracker pie crust

deep dish pie shells, cheesecake flavor instant pudding and pie filling mix, cold milk, cranberry-orange relish, vanilla wafer crumbs, melted butter

chicken breasts, cooked and cubed (or shredded ), cream of chicken soup, low-fat milk, refrigerated pie crust, mixed vegetables, potatoes, cooked and mashed, butter (for the potatoes), low-fat milk (for potatoes), salt & pepper

olive oil, unsalted butter, onion, chopped, flour, cooked chicken (i use recipe # #188329), chicken stock, frozen peas, potato, diced and boiled, chopped carrot, salt, pepper , to taste, hot sauce (optional but recommended ), dried oregano, grated garlic, ready-made pie crust (optional if needing to save time), grated parmesan cheese (optional), flour, cold butter or 1 cup shortening, salt, egg, cold water, vinegar