Directions:
- Melt chocolate bar in a double boiler or in microwave.
- Allow to cool, but not harden.
- Gently fold chocolate into cool whip.
- Spoon into graham cracker crust.
- Refrigerate for 2 hours or more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.59 Kcal (116 kJ) | ||
| Calories from fat | 26.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 10.49mg | 3% | |
| Sodium | 3.21mg | 0% | |
| Potassium | 9.17mg | 0% | |
| Total Carbs | 0.28g | 0% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 292 Kcal (1223 kJ) | ||
| Calories from fat | 279 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 5% | |
|---|---|---|---|
| Cholesterol | 111mg | 3% | |
| Sodium | 34mg | 0% | |
| Potassium | 97mg | 0% | |
| Total Carbs | 3g | 0% | |
| Protein | 2g | 0% | |
| Vitamin C | 1mg | 0% | |
| Calcium | 69mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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