37213 easy phyllo fruit tarts Recipes

  • White Chocolate Fruit Tart
    butter, softened, sugar, all-purpose flour and
    10 More
    butter, softened, sugar, all-purpose flour, vanilla white chocolate chips, melted and cooled (or white chocolate chips), heavy whipping cream, cream cheese, softened, pineapple chunks, undrained, fresh strawberries, sliced, mandarin oranges, drained, kiwi fruits, peeled and sliced, sugar, cornstarch, lemon juice
    55 min, 13 ingredients
  • Italian Fresh Fruit Tart
    flour, sugar, butter, softened and
    10 More
    flour, sugar, butter, softened, lemon , rind of, fresh grated, fresh lemon juice, vanilla, eggs, apricot preserves, raspberry preserves, amaretto or 1/2 tsp almond extract, fresh fruit , such as sliced apple, pear, banana, kiwifruit, figs, raspberries, blueberries, honey, powdered sugar , if desired
    35 min, 13 ingredients
  • Phyllo Tarts with Ricotta and Raspberries
    phyllo dough (5 sheets ), country crock light, melted and
    8 More
    phyllo dough (5 sheets ), country crock light, melted, low-fat ricotta cheese, white sugar, splenda no calorie, egg, orange zest, vanilla extract, ground nutmeg, fresh raspberries
    10 ingredients
  • Fresh Fruit Tart
    butter, cold, chopped into pieces, flour, sugar, egg yolks and
    7 More
    butter, cold, chopped into pieces, flour, sugar, egg yolks, egg yolks, sugar, flour, milk (full fat ), vanilla extract, apricot jam, various fresh fruit (or tinned )
    1 hour 30 min, 11 ingredients
  • Rustic Fruit Tart (Free Form Galette)
    flour, sugar, salt, cold unsalted butter, cut into chunks and
    10 More
    flour, sugar, salt, cold unsalted butter, cut into chunks, egg yolk, whole milk, fresh fruit , blueberries, blackberries, raspberries (apricots, peaches, pears, apples cutting larger fruits to size may also be used), sugar, salt, lemon zest or orange zest, about 1 tsp, flour or 3 tbsp quick-acting tapioca, vanilla, egg (for the wash), raw sugar or brown sugar, to top the crust
    1 hour 25 min, 14 ingredients
  • Mini Fruit Tarts
    pillsbury sugar cookie dough , refridgerated roll and
    4 More
    pillsbury sugar cookie dough , refridgerated roll, cream cheese, sugar, canned crushed pineapple (drain well ), mixed fresh fruit (to garnish , red grapes, kiwi strawberries, etc, sliced very thinly)
    30 min, 6 ingredients
  • Fresh Fruit Tart
    gingersnap cookies (about 38 cookies), sugar and
    8 More
    gingersnap cookies (about 38 cookies), sugar, shortening , butter flavored, cream cheese, softened, sugar, lemon juice, whipping cream, mixed fruit (strawberries, blueberries, kiwi, oranges, red or green grape), apricot preserves, water
    2 hour 30 min, 10 ingredients
  • The Freshest Fruit Tart! The Freshest Fruit Tart!
    butter, cold, chopped into pieces, flour, sugar, egg yolks and
    10 More
    butter, cold, chopped into pieces, flour, sugar, egg yolks, vanilla extract, almond extract or 1/2 tsp walnut oil, egg yolks, sugar, flour, milk, vanilla extract, any fresh fruit, apricot jam , with, water , added
    45 min, 14 ingredients
  • Layered Cheese Fruit Tart Layered Cheese Fruit Tart
    graham cracker crumbs, margarine, sugar and
    8 More
    graham cracker crumbs, margarine, sugar, cream cheese, softened, sugar, cool whip, thawed, kiwi fruits, peeled and sliced, strawberry, sliced, bananas, sliced and sprinkled w/lemon juice, halved seedless grapes, pineapple tidbits, drained
    48 hour 30 min, 11 ingredients
  • DOUBLE Easy Fried Fruit Tarts DOUBLE Easy Fried Fruit Tarts
    dried peaches or 2 packages dried apples, sugar and
    1 More
    dried peaches or 2 packages dried apples, sugar, pillsbury flaky refrigerated biscuits, divided in half
    45 min, 3 ingredients
  • Sensuous Phyllo Fruit Tartlets Sensuous Phyllo Fruit Tartlets
    sheets phyllo dough and
    7 More
    sheets phyllo dough, vegetable-oil or butter-flavored cooking spray, raw sugar , such as turbinado, nonfat vanilla yogurt, warmed to room temperature, neufchatel (a lower-fat variety of cream cheese), vanilla extract, pitted cherries and mixed berries (such as raspberries, blackberries, blueberries and sliced strawberries), grand marnier , rum, or kahlua (optional)
    8 ingredients
  • Sensuous Phyllo Fruit Tartlets Sensuous Phyllo Fruit Tartlets
    sheets phyllo dough, butter-flavored cooking spray and
    6 More
    sheets phyllo dough, butter-flavored cooking spray, raw sugar , such as turbinado, divided, nonfat vanilla yogurt, warmed to room temperature, neufchatel cheese or 8 oz low-fat cream cheese, vanilla extract, pitted cherries (such as raspberries, blackberries, blueberries and sliced strawberries) or 1 1/2 cups mixed berries (such as raspberries, blackberries, blueberries and sliced strawberries), grand marnier or 1 tbsp rum (optional) or 1 tbsp kahlua (optional)
    40 min, 8 ingredients
  • Brown Butter Fruit Tart (Michael Chiarello) Brown Butter Fruit Tart (Michael Chiarello)
    eggs, sugar, all-purpose flour, vanilla extract and
    6 More
    eggs, sugar, all-purpose flour, vanilla extract, unsalted butter, sheet frozen puff pastry (1/2 package), thawed, dry beans , for baking the tart shell, lemon , zested, fruit (berries, figs, bananas, stone , etc.), mascarpone cheese
    1 hour 5 min, 10 ingredients
  • Crust-Less Fruit Tart (Basically Fruit & Fruit Dip) Crust-Less Fruit Tart (Basically Fruit & Fruit Dip)
    low-fat sour cream, low-fat cream cheese, softened and
    4 More
    low-fat sour cream, low-fat cream cheese, softened, powdered sugar (to taste) or 1/2 tbsp light agave nectar (to taste), vanilla, mixed fruit (blackberries, blueberries, strawberries, grapes, pears, etc.), apricot preserves or 3 tbsp apple preserves
    2 hour 10 min, 6 ingredients
  • Fresh Fruit Tart with Plum Jam Fresh Fruit Tart with Plum Jam
    sugar, water, vanilla bean , split lengthwise and
    8 More
    sugar, water, vanilla bean , split lengthwise, ripe plums (about 3 medium), halved, pitted , cut into 1/2-inch-thick slices, unhusked hazelnuts, all purpose flour, divided, sugar, salt, butter, melted, cooled, assorted fresh fruit, such as halved, pitted , and sliced stone fruit and berries, sweetened whipped cream
    11 ingredients
  • Puff-Pastry Fruit Tart with Almond Cream Puff-Pastry Fruit Tart with Almond Cream
    sheet) frozen puff pastry sheets, thawed and
    6 More
    sheet) frozen puff pastry sheets, thawed, egg, beaten to blend (glaze), almond paste, whipping cream, apricot jam, ground ginger, sliced assorted fresh fruit (such as kiwi fruit, strawberries and bananas)
    7 ingredients
  • Mixed Fruit Tart - Gale Gand Mixed Fruit Tart - Gale Gand
    all-purpose flour, sugar and
    12 More
    all-purpose flour, sugar, unsalted butter, cut into pieces and slightly softened at room temperature, egg yolk, almonds, toasted, and cooled, sugar, cold unsalted butter , cut into pieces, eggs, pure vanilla extract, all-purpose flour, apricot preserves , plus, apricot preserves, fresh fruit, sliced (strawberries, kiwi, mango, blackberries, fig, blueberries, and star fruit), water
    1 hour 20 min, 14 ingredients
  • Dried-Fruit Tart with Brandied Crème Anglaise Dried-Fruit Tart with Brandied Crème Anglaise
    water, sugar, vanilla bean, dried apricots (about 6 oz) and
    8 More
    water, sugar, vanilla bean, dried apricots (about 6 oz), pitted prunes (about 6 oz), unsweetened dried tart cherries (about 3 oz), unflavored gelatin, cold water, heavy cream, egg yolks, sugar, brandy
    12 ingredients




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