Sensuous Phyllo Fruit Tartlets Recipe

Directions:

1. Preheat oven to 400°F
2. Place a sheet of phyllo on a flat surface such as a cutting board; spray lightly with spray and sprinkle with 1 tbsp sugar.
3. Cover with another sheet of phyllo. Repeat three times, finishing with spray and sugar.
4. Using a pizza cutter or a very sharp knife, cut the phyllo into 3-inch squares.
5. Place each square in a cup on a muffin tin, pressing in gently and fanning phyllo layers so corners don't overlap.
6. Bake 7 to 10 minutes or until golden.
7. Whip yogurt in a small bowl.
8. Fold in Neufchâtel and vanilla (and liquor, if desired).
9. Cover and refrigerate 10 minutes.
10. After cups have cooled, remove them from muffin tin.
11. Add 1 tbsp yogurt mixture to each cup.
12. Top with fruit and serve.