29695 easy peasy scrummy casserole Recipes

potatoes, washed and peeled, butter, milk (or as much as needed to make creamy mashed potatoes), ground beef, onion, peeled and chopped, mixed vegetables, ketchup, liquid smoke, worcestershire sauce, cheddar cheese, salt, pepper, garlic powder

cream cheese, dream whip, sugar, milk, vanilla extract (use real vanilla bean if possible), premade graham cracker pie crust, cherry pie filling (any fruit is usable)

macaroni, uncooked, evaporated milk, cheddar cheese soup, cream cheese, cut into chunks, dry mustard, cayenne pepper, black pepper, salt, shredded cheddar cheese

crushed tomatoes (i use hunts), jalapeno peppers, minced, stalk cilantro, yellow peppers, minced with tbsp juice (jarred and marinated spicy), cayenne pepper, green onions, sliced, garlic, seasoning salt

water, cocoa, butter, warmed, caster sugar, eggs, self raising flour, baking powder, milk, whipping cream, caster sugar, cherries in syrup or 400 g cherry pie filling

all-purpose flour, sugar, salt, vegetable oil, soymilk (or milk, if you use dairy)

mascarpone, fresh raspberries, banana (ripe, preferably with lots of brown speckles on the skin)

boneless chicken breasts, eggs, milk, parsley, finely chopped, chicken stock powder, garlic cloves, crushed, breadcrumbs, plain flour, oil (for deep frying)

cut broccoli floret, sliced carrot, snow pea pods, sliced mushrooms, canned or 3/4 cup fresh mushrooms, scallions, sliced thin, vegetable oil, minced garlic, minced ginger, soy sauce, rice wine vinegar, sesame oil (optional), chili oil (optional)

tuna, diced red pepper, diced onion, relish or 4 tbsp chopped dill pickles, mayonnaise, english muffins, butter, old cheddar cheese

boneless skinless chicken breast halves, italian dressing (i use kraft free zesty), low-fat cream cheese (neufchatel is what i use)

oreo cookies, crushed, unsalted butter, melted, cream cheese, room temperature, nutella, real vanilla extract, cream, plus extra for garnish, fresh is best

olive oil, unsalted butter, onion, chopped, flour, cooked chicken (i use recipe # #188329), chicken stock, frozen peas, potato, diced and boiled, chopped carrot, salt, pepper , to taste, hot sauce (optional but recommended ), dried oregano, grated garlic, ready-made pie crust (optional if needing to save time), grated parmesan cheese (optional), flour, cold butter or 1 cup shortening, salt, egg, cold water, vinegar

red ripe tomatoes, cored, quartered, and seeded, cucumber, peeled, seeded, and cut into large chunks, bell pepper, any color, cored, seeded , and cut into eights, onion, peeled, cored, and quartered, garlic cloves, peeled, salt (to taste), ground black pepper (to taste)

potatoes , sliced into 5mm slices, onion, finely chopped, cream, french onion soup mix, grated cheese, salt, pepper

butter, really dark chocolate (not cooking chocolate), eggs, flour, sugar

butternut squash, butter, milk, nutmeg, salt and pepper, cream (optional)

salted butter or 2 tbsp margarine, evaporated milk, chicken stock powder, shredded parmigiano-reggiano cheese or 1 cup other parmesian shredded cheese, garlic clove, grated