49258 easy peasy italian pot Recipes

italian salami , thin slices (such as genoa salami), cream cheese with garlic (or use desired flavor), gherkins, drained (pick out the longest pickles from the jar, or use 2 pickles per roll, or you may use small dill pick), colored toothpick (use as many as needed)

italian plum tomatoes, undrained, cider vinegar, apples, peeled,cored and diced, onion, peeled and diced, chopped celery, brown sugar, coarse salt, ground allspice, ground cinnamon, cayenne pepper

italian sausage, green pepper, chopped, onion, chopped, sliced mushrooms, prego spaghetti sauce or 1/2 jar your favorite spaghetti sauce, mozzarella cheese , slices, submarine sandwich bread

italian tomatoes, drained, dry breadcrumbs, olive oil, tomato juice, garlic clove, crushed, malt vinegar, salt, cucumber, finely chopped, tomato, finely chopped, onion, finely chopped, celery, finely chopped, green pepper, finely chopped

italian bread or 1 loaf french bread, fresh, soft tub butter, garlic powder , i use about an 1/8 cup for a full loaf (to your taste), mozzarella cheese, topping pepperoni or tomatoes or spinach or my favorite onion, and, feta

italian bread (store-bought sliced bread, white or wheat), butter, softened (or margarine spread), garlic powder, black pepper, ground, mozzarella cheese, shredded, parmesan cheese, grated

italian salad dressing, butter, beer, salt, pepper, tabasco sauce, shrimp, peeled and deveined

italian plum tomatoes, tomato paste, fresh garlic cloves, chopped finely, dried basil (or oregano, or a mixture of both), salt, cracked peppercorn

italian-seasoned breadcrumbs, pepper, salt, chicken tenders (about 1 lb.), butter, olive oil, canadian bacon slices, cut into thin strips, swiss cheese slices, halved

italian olive salad, deli rolls, cut in half, swiss cheese slices, deli ham slices, provolone cheese slices, genoa salami slices

pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs

italian breadcrumbs, grated parmesan cheese, chicken cutlets (8) or 4 boneless skinless chicken breasts, salt & fresh ground pepper, egg, lightly beaten, jarred tomato sauce (or homemade ), olive oil, mozzarella cheese, preferably fresh , cut into eight 1/4 inch thick slices

italian olive salad, deli rolls, cut in half, swiss cheese slices, deli ham slices, provolone cheese slices, genoa salami , slices

italian sausage, casings removed, garlic cloves, minced, onion, chopped, zucchini, chopped, dried oregano, salt, ground black pepper, short-grain rice, chicken stock, tomato, chopped, parmesan cheese, grated, fresh parsley, chopped

italian bread, ground beef, tomato sauce, sliced american cheese

italian dressing, chopped tomato, chopped green chilies, undrained, chopped green onion, honey, tabasco sauce, shrimp, cleaned and cooked, chopped coriander (cilantro) or 2 tsp parsley

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.