35388 easy pears french heeleene Recipes

butter, granulated sugar, firm pears, halved, peeled and cored, egg, milk, flour, salt, granulated sugar, crushed almonds

beef brisket (fresh , not corned), onion soup mix, condensed beef broth or 1 (10 3/4 oz) can consomme, french baguettes (use mini size) or 8 sandwich buns

fresh french baquette, minced garlic, chive, butter, gorgonzola cheese, shredded, cheddar cheese, shredded, oregano, sliced prosciutto

pears, peeled and finely chopped, butter, divided, carton (8 oz) mascarpone cheese, sugar, minced fresh gingerroot, ground cinnamon, divided, french bread (1 inch thick ), eggs, milk, vanilla extract, maple syrup , optional

pears, peeled pears, water to cover, sugar (i use less ), sheets sweet short pastry, frangipane cream (almond tart filling), butter, caster sugar, eggs, whisked, almond meal (ground almonds), flour, flaked almonds

pears, peeled and sliced, lemon, juiced, white sugar, grated nutmeg, unbaked single pie crust, butter, brown sugar, all-purpose flour

pears, quartered and cores removed, white sugar, granular sucrolose sweetener (such as splenda ), grated orange zest, ground nutmeg, orange juice, unflavored gelatin powder

easy tart crust, egg, whipping cream, firm but ripe bosc pears, peeled, quartered, cored , each quarter cut lengthwise into 3 slices, chopped husked toasted hazelnuts, coarsely chopped imported milk chocolate, coarsely chopped bittersweet (not unsweetened ) or semisweet chocolate, raw sugar, divided, coarse sea salt (optional)

pears, softened butter, whipping cream, milk, eggs, sugar, ground cinnamon

chocolate syrup, scoops vanilla ice cream, canned pear halves, drained, raspberry jam (or strawberry jam), water, crystallized violets, optional to garnish (or sliced almonds)

french bread, 1-inch thick, butter, eggs, half-and-half cream, sugar, vanilla extract, baking powder, ground nutmeg, ground cinnamon, sugar (optional), warm maple syrup (optional)

sugar, flour, cinnamon, allspice, salt, pears , cut into 1-inch chunds, raisins, lemon juice, amaretto cookies, coarsely crushed, low-fat ginger snaps, coarsely crushed, light butter, melted (the stick kind )

butter, melted and divided, very ripe bartlett , anjou, or seckel pears, peeled, cored, and halved lengthwise (about 2 1/4 lb), all-purpose flour, granulated sugar, divided, baking powder, salt, reduced-fat milk, brandy, brown sugar, grated lemon rind

uncooked regular oats, brown sugar, all-purpose flour, salt, ground cinnamon, cold butter, red anjou pears, sliced, lemon juice

butter or 1/4 cup margarine, olive oil, garlic clove, minced, grated parmesan cheese, chopped fresh chives, dijon mustard, french bread , cut into 1/2 inch slices (8oz)

knorr beef bouillon cubes, water, kerry irish gold salted butter, onions, grated gruyere cheese, french bread, fish eye pinot grigio wine

anjou pears, cored, and thinly sliced or 2 bosc pears, pared cored, and thinly sliced, coarsely chopped strawberries, almond extract (optional), orange juice, honey, angel food cake, cut into 1-inch cubes, vanilla yogurt or 3 cups lemon yogurt, diced fresh pineapple or 1 cup canned pineapple, pear , slices and, mint sprig