33 easy peach cobbler baking Recipes

peaches in light syrup, white sugar, butter, brown sugar, all-purpose baking mix, buttermilk

peach slices in heavy syrup, undrained, all-purpose flour, sugar, salt, baking powder, egg, lightly beaten, butter, melted

flour, sugar, baking powder, salt, milk, butter, canned peaches (drained ) or 8 -10 fresh peaches, ground cinnamon

margarine, all-purpose flour, splenda sugar substitute, splenda sugar blend for baking, baking powder, salt, skim milk, peaches, lemon juice, cinnamon or 1 dash nutmeg

butter or 1/2 cup margarine, sugar, flour, baking powder, salt, milk, sliced peaches in light syrup

sliced fresh or canned peaches, sugar, cinnamon, butter or margarine, flour, baking powder, milk

unsalted butter, all-purpose flour, sugar, divided, baking powder, salt, milk, fresh peach slices, lemon juice, ground cinnamon or nutmeg (optional)

unsalted butter, all-purpose flour, sugar, divided, baking powder, salt, milk, fresh peach slices, lemon juice, ground cinnamon (optional) or nutmeg (optional)

two 15-oz cans sliced peaches in syrup, butter, self-rising flour, sugar, milk, homemade whipped cream , recipe follows, note : if you don tsp have self-rising flour, substitute 1 cup all-purpose flour mixed with 1 1/2 tsp baking powder and 1/8 tsp salt, whipping cream , chilled in the fridge, sugar

drained canned peaches , reserve liquid, butter, sugar, flour, baking powder, salt, cinnamon, nutmeg, allspice, milk, sugar

milk, flour, sugar, baking powder, salt, unsalted butter, cinnamon, frozen peaches, thawed

butter (softened ), sugar, milk, flour, baking powder, salt, peaches in heavy syrup (using juice)

unsalted butter, melted, all-purpose flour, sugar, baking powder, salt, milk, peeled, pitted and thinly sliced fresh peaches (5 to 6 medium peaches), fresh lemon juice, several dashes ground cinnamon or ground nutmeg (optional)

frozen sliced peaches, thawed, sugar, butter or margarine, all-purpose flour, sugar, baking powder, salt, milk, vanilla ice cream

peach pie filling, baking mix, eggs, cinnamon, water, butter, brown sugar

fresh peaches (organic is best , make sure they are not mealy, but juicy and ripe), if the peaches are unripe , let them sit for a day or two in a brown paper bag., butter, flour (1/2 cup each cake and regular is best), baking powder, baking soda, milk, brown sugar

sugar, flour, baking powder, butter, milk, fresh peaches, cinnamon

butter, flour, sugar, baking powder, salt, milk, fresh peaches sliced