70066 easy parmesan drop biscuits Recipes

freshly grated parmesan cheese, paprika, chopped fresh parsley, tilapia fillets, salt and pepper, olive oil

extra virgin olive oil, chicken tenders (about 8), egg, beaten, salt, fresh ground black pepper, parmesan cheese, grated, italian seasoned breadcrumbs

margarine, salt & pepper, sliced, fresh zucchini, chopped onion, stewed tomatoes, parmesan cheese

all-purpose flour, baking powder, baking soda, salt, butter, dried minced onion, shredded parmesan cheese, shredded sharp cheddar cheese, buttermilk

bob evans zesty hot roll sausage, chopped green onions, all-purpose (biscuit) baking mix, milk, shredded sharp cheddar cheese, paprika, seeded, diced fresh or drained canned tomatoes, cayenne pepper, butter (optional)

country cornmeal drop biscuits, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, cold butter, canned green chilies, chopped, canned pimiento peppers, chopped, egg, beaten, milk, poppy seeds, sesame seeds, in a mixing bowl, combine the flour, cormeal, sugar, baking powder, and salt. cut in the butter until the mixture is crumbly. add the chilies and pimientos., stir in the beaten egg and milk, just until combined., drop by large spoonfuls , about 2 tbsp each, onto an oiled baking sheet. bake the biscuits in a 450 degree oven for 13 to 15 minutes., brush tops of biscuits with egg white. combine poppy seeds and sesame seeds in a small bowl, and sprinkle seed mixture evenly over biscuit tops.

carrots (about 4), cut into 1-inch lengths, stalk celery, thinly sliced, onion, chopped, all-purpose flour, boneless, skinless chicken thighs (about 8), poultry seasoning, kosher salt and black pepper, dry white wine, low-sodium chicken broth, store-bought or easy drop biscuits, split, frozen peas, heavy cream

self-rising flour, baking powder, baking soda, salt, cold butter, goat cheese, buttermilk, extra butter , to grease pan and top biscuits, grated parmesan cheese

chicken breasts (cut into strips or nuggets), shake -and-bake, chicken flavor, parmesan cheese, grated

grated parmesan cheese, roasted garlic & herb salad dressing mix, boneless skinless chicken breast halves (about 2 lb.)

kraft 100% grated parmesan cheese, divided, italian salad dressing mix, garlic powder, boneless skinless chicken breast halves (1-1/2 lb.), ronzoni healthy harvest rotini pasta, classico fire roasted tomato and garlic pasta sauce, divided, sliced fresh basil

chicken breasts, sliced thin and pounded, grated parmesan cheese, good season s italian salad dressing mix, minced garlic, water

arborio rice, simmering chicken stock, preferably homemade, divided, freshly grated parmesan cheese, dry white wine, unsalted butter, diced, kosher salt, freshly ground black pepper, frozen peas

butter, orzo, fat-free , less-sodium chicken broth, water, grated fresh parmesan cheese, chopped fresh basil, salt, freshly ground black pepper, pine nuts, toasted

pizza crust mix, water, grated parmesan cheese, butter or margarine, melted. reserve 1 tbsp, sugar

flounder fillets, lemon juice, fat-free mayonnaise, grated parmesan cheese, sliced green onions, reduced-calorie margarine, softened, hot sauce

reduced-fat biscuit and baking mix, fat-free milk, green onions, chili powder

biscuits, dark chicken meat (i drop whole legs or thighs into mixture while still frozen and pull off the bone at the end.), chicken bouillon, condensed cream of chicken soup, water, onion, diced finely, salt and pepper