133351 easy orange cook illustrated Recipes

cooked meatballs, your favorite , 1-inch balls, green pepper, red pepper, onion, barbecue sauce

cooked rice, salsa, lettuce (shredded or from those ready to use salad bags)

cooked white rice, cold, green onion, sliced thinly, thick bacon , cut into bite sized pieces, eggs, lightly beaten, soy sauce

cooked boneless skinless chicken breasts, onion, diced, oil, cream of chicken soup, cream of mushroom soup, evaporated milk, white wine, chow mein noodles, mild cheddar cheese

cooked chicken, shredded, red enchilada sauce, pillsbury refrigerated crescent dinner rolls or 2 (8 oz) cans pillsbury crescent recipe creations refrigerated seamless dough sheets, cheese, shredded

cooked shrimp, shelled & deveined, butter, light cream cheese, light mayonnaise, garlic, crushed, lemon juice, nutmeg, drops hot sauce (i prefer tabasco)

cooked white rice, water, smoked sausage , cut into 1/4-inch think coins (i used johnsonville jalapeno cheese), diced tomatoes with onion and garlic, undrained, onion salt or 1 medium chopped onion, green bell pepper, chopped, uncooked deveined peeled large shrimp, tails removed

cooked boneless skinless chicken breasts, broccoli, lightly steamed, fat free cream of broccoli soup, fat-free mayonnaise, fat free sour cream, curry powder, low-fat cheddar cheese

cooked chicken, diced, cheddar cheese, grated, onion, chopped, corn tortillas (enchilada size or extra large are easiest to use), enchilada sauce, oil, sour cream (optional), guacamole (optional)

cooked egg noodles, hamburger, diced onion, condensed golden mushroom soup, water (i use the soup can), sour cream, salt, pepper, garlic powder

cooked chicken, chopped, frozen mixed vegetables, thawed and drained, velveeta cheese, cut into 1/2 inch cubes, cream of chicken soup, crescent rolls

cooked long-grain rice (enough to fill a measuring jug up to 400ml level), eggs, sesame oil, ground nut oil, salt, black pepper, bean sprouts, water chestnuts, chopped spring onions, frozen peas (thawed and drained ), chopped ham, soy sauce

cooked ground beef, drained well, onion soup mix, paprika (i use sweet, not hot ), sour cream, frozen bell peppers, strips (i just use about 1/2 bag), sliced mushrooms (i just use whatever size can or jar i have on hand) or 4 oz mushroom pieces, drained (i just use whatever size can or jar i have on hand), water

cooked white rice, sesame oil (you can use something else), carrots, diced, yellow sweet onion, chopped, sweet corn, canned, frozen or fresh, green pepper, diced, soy sauce, hoisin sauce (optional), black pepper, ground ginger, garlic powder, eggs (optional)

cooking spray (such as pam ), frozen bread dough, thawed, brown sugar , packed, honey, chopped walnuts, ground cinnamon, butter, melted

cooked and cooled rice (preferably medium grain, but long grain will work), half-and-half cream or 2 cups evaporated skim milk, milk (i use skim or 1%), sugar, butter, raisins, vanilla, ground cinnamon, ground nutmeg (use freshly grated for a world of difference)

cooked chicken, diced and chilled, cream of mushroom soup, sour cream, seasoned bread crumbs, wide egg noodles

cooked ground beef or 1 lb ground chuck, cabbage (boiled ), cheddar cheese, pilsbury crescent roll