5 orange cook illustrated Recipes

cranberries, fresh or frozen, orange juice, sugar, divided , plus 1 tbsp for top of pie, ground cinnamon, table salt, water, cornstarch, sweet apples, peeled, cored , and cut into 1/4-inch-thick slices (6 to 7 medium), pastry for double-crust pie, egg white, beaten lightly

vegetable stock, orange juice, water, kosher salt, brown sugar, black peppercorns, bay leaves, chicken breast halves, bone-in, skin on , ribs removed, trimmed of excess fat and skin, vegetable oil , grate (for cooking), lemon juice, vegetable oil, paprika, garlic cloves, minced (about 2 tsp), minced fresh basil leaf, minced fresh thyme leaves, shallot, minced (about 1 tbsp), salt

hazelnuts, unblanched toasted and cooled (about 1 1/4 cups), whole almonds, unblanched toasted and cooled (about 1 cup), granulated sugar (5 1/4 oz), ground cinnamon, ground cardamom, nutmeg, freshly grated, orange zest (3 s), lemon zest (2 lemons), unbleached all-purpose flour (7 1/2 oz), dutch-processed cocoa powder, salt, unsalted butter, softened (3/4 stick), light brown sugar , packed (5 1/4 oz), eggs, vanilla extract, sugar (7 oz), whole milk

light brown sugar, sugar, flour, butter, melted and cooled, flour, baking powder, baking soda, cinnamon, salt, plain yogurt, brown sugar, sugar, eggs, butter, melted and cooled, dried apricot, chopped, orange zest, grated