38 easy no boil Recipes

ground beef or 1 lb italian sausage, chopped onion, prepared spaghetti sauce (i use a 26 oz jar of classico spaghetti sauce, plus 6 oz diced fresh or canned tomatoes), shredded mozzarella cheese (2 cups), chopped fresh spinach (or frozen , no need to defrost), ricotta cheese, eggs, slightly beaten, garlic powder, uncooked lasagna noodles, water, grated parmesan cheese

ground beef or 1 lb turkey, ragu chunky tomato onion & garlic sauce (i use what i have), no-boil lasagna noodles, cottage cheese, italian cheese, parmesan cheese, onion, diced, garlic cloves, diced, butter, fresh basil leaf, fresh spinach

butter, uncooked large macaroni, salt, black pepper, shredded cheddar cheese, milk

uncooked elbow macaroni, shredded cheddar cheese, curd cottage cheese, butter, water to cover, bread crumbs

pasta sauce (good quality and preferably natural ), no-boil lasagna noodles, part-skim ricotta cheese or 1 lb drained and mashed soft tofu, lightly steamed vegetables (any veggies ie broccoli, mushrooms...), part-skim mozzarella cheese, grated

ricotta cheese, shredded parmesan cheese, egg, frozen chopped spinach, thawed and squeezed dry, prepared pesto sauce, chunky pasta sauce, no-boil lasagna noodles, shredded mozzarella cheese

no-boil lasagna noodles (1 box), ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, eggs, ground beef, ground sausage (1 package), salt, alfredo sauce

no-boil lasagna noodles, spaghetti sauce, ricotta cheese, mozzarella cheese, shredded, ground beef, minced garlic, basil, oregano, salt & pepper

no-boil lasagna noodles (not sure, but regular size,made me put a size, i used skinners), lean ground beef, oregano, basil, garlic powder, prego traditional spaghetti sauce, mozzarella cheese, low-fat sour cream, low fat cottage cheese, dried parsley flakes or 2 tbsp fresh parsley, chopped, egg , jumbo sized, sliced mushrooms

no-boil lasagna noodles, roasted red peppers, sliced button mushrooms, frozen chopped spinach, thawed and drained, spaghetti sauce (marinara and garlic-herb varieties are best), part-skim ricotta cheese, grated parmesan cheese, shredded mozzarella cheese, egg

spaghetti sauce, ricotta cheese, mozzarella cheese, shredded and divided, parmesan cheese, shredded, eggs, dried parsley, salt, black pepper, no-boil lasagna noodles (such as ronzoni healthy harvest)

light extra firm tofu, fat free ricotta cheese, olive oil, oregano, basil, minced garlic, part-skim mozzarella cheese, parmesan cheese, no-boil lasagna noodles, spaghetti sauce, part-skim mozzarella cheese

kielbasa, cream of chicken soup, cream of mushroom soup, mozzarella cheese, sauerkraut, no-boil lasagna noodles

warm water, instant yeast, bread flour, sugar, salt, egg, water, coarse salt

pasta (rigatoni, penne, rotini or ziti), tomato sauce, full jar water (24 oz), mozzarella cheese, shredded

lasagna noodles (barilla no boil sheets), ricotta cheese (depending on how heavy you like it), shredded parmigiano, shredded mozzarella cheese, marinara sauce (1 jar), ground beef, garlic cloves, crushed, olive oil

jello gelatin, boiling water, sugar, vanilla, cream cheese (soft ), cream, thawed, graham cracker pie crust (or your own crust for a 9x13 pan)

crisco (may use 2 sticks unsalted butter ), boiling water, sugar, all bran, salt, eggs, well-beaten, dry yeast, lukewarm water, unbleached white flour (never use over 7 cups, usually just 6 cups is sufficient, because dough will be soft)