184489 easy new cream topping Recipes

  • Easy Ice Cream Cake
    oreo cookies (or generic brand !) and
    4 More
    oreo cookies (or generic brand !), melted butter or 3 tbsp melted margarine, ice cream (any flavor ), chocolate ice cream topping (not syrup!), cream or cool whip
    45 min, 5 ingredients
  • Easy Caramel Apple Dip
    cream cheese, softened, caramel ice cream topping and
    2 More
    cream cheese, softened, caramel ice cream topping, pecans, chopped, apple
    10 min, 4 ingredients
  • Easy Blueberry Cream Pie
    cream cheese, softened, sour cream, sugar and
    3 More
    cream cheese, softened, sour cream, sugar, cool whip, refrigerated, graham cracker crust, fresh blueberries, divided
    15 min, 6 ingredients
  • Easy Blueberry Cream Cheesecake
    cream cheese (softened ), white sugar, vanilla extract and
    4 More
    cream cheese (softened ), white sugar, vanilla extract, lemon extract, heavy cream, blueberry pie filling, prepared graham cracker crust
    15 min, 7 ingredients
  • Easy Bavarian Cream
    cream cheese, softened, instant pudding mix, milk and
    1 More
    cream cheese, softened, instant pudding mix, milk, cool whip, thawed
    2 hour , 4 ingredients
  • Easy Chocolate Cream Cheese Layer Pie
    cream cheese, softened, milk, cold, sugar and
    3 More
    cream cheese, softened, milk, cold, sugar, oreo cookie pie crust, store bought, milk, cold, instant chocolate pudding mix , 4 serving size each
    4 hour 10 min, 7 ingredients
  • Easy Spicy Cream Cheese Dip
    cream cheese, softened and
    10 More
    cream cheese, softened, mayonnaise ( use hellman s or best), panko bread crumbs, diced jalapeno peppers, drained (more if you like hot ), chopped green chilies, drained, splash of hot sauce, grated parmesan cheese (good stuff), sourdough baquette, sliced, party bread, chips, crackers
    25 min, 11 ingredients
  • Super Easy New York Style Cheesecake With Sour Cream Topping Super Easy New York Style Cheesecake With Sour Cream Topping
    cream cheese (not low fat ), flour and
    9 More
    cream cheese (not low fat ), flour, grated lemon peel (in a pinch, i have successfully subbed lemon juice), eggs, lightly beaten, egg yolks, lightly beaten, sugar, vanilla, grated orange peel (again , i have subbed juice), sour cream, sugar, vanilla
    16 min, 11 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Easy Boston Cream Pies Easy Boston Cream Pies
    yellow cake mix, cold milk, instant vanilla pudding mix and
    2 More
    yellow cake mix, cold milk, instant vanilla pudding mix, hot fudge ice cream topping, warmed, maraschino cherries with stems , optional
    30 min, 5 ingredients
  • Irish Cream Topped Brownie Dessert Irish Cream Topped Brownie Dessert
    brownie base, fudge brownie mix, vegetable oil and
    8 More
    brownie base, fudge brownie mix, vegetable oil, irish cream liqueur, eggs, irish cream topping, carton (8 0unces) whipping cream (1 cup), milk, instant vanilla pudding ( half of a 3.4 oz box), irish cream liqueur, chocolate covered toffee candy, crushed
    30 min, 11 ingredients
  • Pumpkin Pie With Sour Cream Topping Pumpkin Pie With Sour Cream Topping
    unbaked pastry shells, pumpkin, condensed milk, eggs and
    8 More
    unbaked pastry shells, pumpkin, condensed milk, eggs, cinnamon, ginger, nutmeg, salt, sour cream, topping, sour cream, sugar, vanilla
    55 min, 12 ingredients
  • Cream-Topped Grapes Cream-Topped Grapes
    cream cheese, softened, sugar, vanilla extract, sour cream and
    2 More
    cream cheese, softened, sugar, vanilla extract, sour cream, green seedless grapes, red seedless grapes
    10 min, 6 ingredients
  • Easy Cherry Cream Cheese Coffee Cake Easy Cherry Cream Cheese Coffee Cake
    cream cheese, softened, sugar, almond extract and
    5 More
    cream cheese, softened, sugar, almond extract, sliced almonds, maraschino cherry, well drained and chopped, refrigerated crescent dinner rolls, powdered sugar, milk
    22 min, 8 ingredients
  • Easy Chicken Cream of Mushroom Easy Chicken Cream of Mushroom
    cream of mushroom soup, milk and
    5 More
    cream of mushroom soup, milk, boneless skinless chicken breasts, vegetable oil, butter, spaghetti noodles, water
    20 min, 7 ingredients
  • Easy Flaky Cream Cheese Pie Crust Easy Flaky Cream Cheese Pie Crust
    cream cheese, butter, flour, all
    10 min, 4 ingredients
  • Easy Bavarian Cream Easy Bavarian Cream
    cream chese softened, instant pudding mix, milk and
    1 More
    cream chese softened, instant pudding mix, milk, cool whip thawed
    4 ingredients




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