15632 easy mung dal Recipes

  • Jaipur-Style Quick and Easy Mung Dal
    split mung beans , soaked in water for 1 hour, rinsed and... and
    13 More
    split mung beans , soaked in water for 1 hour, rinsed and drained, water, turmeric powder, carrot, diced, cauliflower florets (or 1 cup of each of and broccoli floret) or 2 cups small broccoli florets (or 1 cup of each of and broccoli floret), ghee, cumin seeds or 3 tbsp cumin, to meet your taste preferences, fennel seed, chile, seeded and chopped, fresh gingerroot , spoon, chopped, fresh coriander leaves, chopped, fresh lemon juice, salt, black pepper
    25 min, 14 ingredients
  • Simple Mung Dal
    split mung dal, without skins, water, turmeric and
    8 More
    split mung dal, without skins, water, turmeric, ground coriander (or you can use ground cumin), shredded fresh gingerroot, serrano chilies, finely diced, vine ripened tomatoes, finely diced, salt, cumin seeds , and or 1 tsp fennel seeds, black or 1 tsp yellow mustard seeds, depending on your taste and mood, butter or ghee, cilantro (to garnish )
    1 hour , 11 ingredients
  • Tri dal
    mung dal, channa dal, hing, arhar dal, tejpatta (bay leaf) and
    10 More
    mung dal, channa dal, hing, arhar dal, tejpatta (bay leaf), salt, ginger (1 inch), turmeric powder, green chilies, ghee, coriander, cardamoms (small), lemons, jeera powder, garam masala
    15 ingredients
  • Mung Dal Khichdi
    rice, white , medium-grain raw, enriched and
    6 More
    rice, white , medium-grain raw, enriched, mung beans , mature seeds raw, ghee, light olive oil, salt, dried red chilli peppers, dried cumin seeds
    7 ingredients
  • Five-Lentil Stew (Panch Dal)
    channa dal, urad dal, masoor dal, toor dal, mung dal and
    10 More
    channa dal, urad dal, masoor dal, toor dal, mung dal, water, turmeric, cayenne pepper, oil or 1 tbsp ghee, onion, chopped , finely, garlic clove, crushed, cumin seed, garam masala, tomatoes, chopped, salt (to taste)
    1 hour 15 min, 15 ingredients
  • Bengali Dal
    split mung dal, rinsed, water, kosher salt, turmeric and
    8 More
    split mung dal, rinsed, water, kosher salt, turmeric, mustard oil, fenugreek seeds (methi), mango powder (amchur), ground coriander, onion powder, garlic powder, cayenne pepper, garam masala
    50 min, 12 ingredients
  • Bhugi Dal ( Easy Mung ) Bhugi Dal ( Easy Mung )
    mung dal, water, turmeric powder and
    7 More
    mung dal, water, turmeric powder, amchur (dry mango powder), cumin powder, red chili powder, cumin seed, oil, salt, cilantro (to garnish )
    1 hour 30 min, 10 ingredients
  • Mung Chole Ki Dal Mung Chole Ki Dal
    channa dal, sabut mung dal (whole mung), water and
    9 More
    channa dal, sabut mung dal (whole mung), water, ginger, chopped, garlic, crushed, green onion, chopped (you can substitute them with 1 medium onion if green onion is not available), turmeric, cumin, garam masala, ghee, salt , to taste, chili powder , to taste
    40 min, 12 ingredients
  • Dal Ghosht (Mutton in lentil gravy) Dal Ghosht (Mutton in lentil gravy)
    mutton, boneless,cut into piece., mung dal, channa dal and
    17 More
    mutton, boneless,cut into piece., mung dal, channa dal, masoor dal, tamarind pulp, soaked in a little water, clarified butter, cinnamon, bay leaf, big onions, sliced, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, green chili, chopped, curry leaves, cumin seeds, salt, garlic flakes, mustard seeds, whole dried red chilies
    1 hour 30 min, 20 ingredients
  • Garlicky Dal (Savory Lentils) Garlicky Dal (Savory Lentils)
    mung dal, with peel, masoor split dal, chopped onion and
    13 More
    mung dal, with peel, masoor split dal, chopped onion, chopped tomato, oil, salt, turmeric powder, cumin seed, crushed garlic, crushed ginger, coriander powder, red chili powder, crushed green chili pepper, garam masala, green chopped coriander, lemon juice
    1 hour 5 min, 16 ingredients
  • Southern Style Dal Southern Style Dal
    mung dal, split yellow, water, turmeric, oil and
    7 More
    mung dal, split yellow, water, turmeric, oil, urad dal, split white, black mustard seeds, cumin seed, dried red chilies, broken into 3-4 pieces, hing, curry leaves (optional), salt
    56 min, 11 ingredients
  • Moong dal ka seera Moong dal ka seera
    mung dal (green ), sugar, ghee and
    3 More
    mung dal (green ), sugar, ghee, saffron , soaked in a little milk, cardamom powder, water
    6 ingredients
  • Spicy Moong Dal Waffles! Spicy Moong Dal Waffles!
    mung dal, with skin, chopped green chilies and
    7 More
    mung dal, with skin, chopped green chilies, chopped fenugreek leaves (methi), gram flour (besan), asafetida powder, bicarbonate of soda, sugar (optional), oil, salt
    25 min, 9 ingredients
  • Moong Dal Dosas (Pancakes) Moong Dal Dosas (Pancakes)
    mung dal (small yellow lentils) and
    10 More
    mung dal (small yellow lentils), uncooked rice (jasmine or basmati work best), green chilies (chopped ), ginger (peeled and chopped ), curry leaves (optional), asafetida powder (hing), salt, vegetable oil , to make dosas, cilantro, leaves (coriander, chopped fine), fresh coconut (optional) or 2 tbsp coconut flakes (optional), onion (chopped ) (optional)
    1 hour , 11 ingredients
  • Dal Ke Paranthe Dal Ke Paranthe
    wheat flour, ajwain, mung dal, kala jeera, salt, saunf and
    6 More
    wheat flour, ajwain, mung dal, kala jeera, salt, saunf, red chile, oil, garam masala, coriander, finely chopped (for flavour), dhaniya powder, ghee (for making parantha)
    12 ingredients
  • Duguid's Everyday Dal Duguid's Everyday Dal
    split hulled mung dal or masoor (red) dal, rinsed and dra... and
    17 More
    split hulled mung dal or masoor (red) dal, rinsed and drained, water, ground turmeric, bay leaves, cinnamon stick, salt, divided, olive oil, black or brown mustard seeds, minced peeled fresh ginger, minced garlic, nigella seeds, cumin seeds, dried small hot red chiles, stemmed, chopped shallots, diced carrot, cauliflower florets, fresh cilantro leaves, lime wedges (optional)
    18 ingredients
  • Tidali Dal ( Mixed Pulses Curry) Tidali Dal ( Mixed Pulses Curry)
    channa dal, mung dal, with the husk (green gram ), onion and
    7 More
    channa dal, mung dal, with the husk (green gram ), onion, green chilies, turmeric powder, asafetida powder, cumin seed, oil, salt, cilantro , for garnishing
    45 min, 11 ingredients
  • Moong Dal Pesarattu (Pancake) Moong Dal Pesarattu (Pancake)
    split mung dal , soaked in water 7-8 hours and drained and
    9 More
    split mung dal , soaked in water 7-8 hours and drained, water, green chili, ginger, garlic clove, cilantro, salt, flax seeds, ground, cumin seed, onion, finely chopped (optional)
    45 min, 10 ingredients




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