28169 easy moroccan chickpea apricot Recipes

sugar, eggs, apricot jam, cake flour, salt, bicarbonate of soda, vinegar, butter, milk, milk, sugar, water, butter

tofu, sugar-free apricot preserves, red hot sauce, peanut oil, water

sliced peaches, apricot halves, whole allspice, brown sugar, white vinegar, cinnamon sticks (3 inches), pineapple chunks, drained

butter, curry powder, ground cumin, salt, garlic powder, ground coriander, ground cinnamon, light coconut milk, uncooked large shrimp, peeled and deveined, chopped dried apricots, hot cooked brown rice

olive oil, onions, minced (i used more like 1/2 cup), garlic cloves, minced, ground cumin, carrot (finely chopped or shredded ), cooked and drained chickpeas (1 14 oz can, drained ), tahini or 1 1/2 tbsp peanut butter, parsley, minced (i used about 1 1/2 tbsp. dried), chickpea flour or 1/3 cup white flour, baking soda, salt, lemon , juice of

croissants , torn into bite-size pieces, onion, chopped finely, sliced almonds, tarragon, thyme, parsley, dried apricot, quartered, orange zest, butter, melted, apricot preserves or 1 tbsp apricot jam, chicken broth

all-purpose flour, ground cinnamon, salt, brown sugar, butter, egg yolk (white reserved), lemon juice, whole dried apricots or 1 cup diced dried apricot, ground almonds, butter, cinnamon, white sugar, brown sugar, salt, eggs, beaten with reserved egg white, navel orange, very thinly sliced, peel cut off, peach jam or 1/2 cup apricot jam, whipping cream, white chocolate, chopped finely

garlic cloves, finely chopped, onion, finely chopped, chopped fresh rosemary, olive oil, canned tomatoes or 2 cups your own frozen tomatoes, chickpeas or 2 cups prepared, beef stock, orzo pasta, salt , to taste, fresh ground pepper, chopped fresh parsley, freshly grated parmesan cheese

chickpeas, pita bread (about 6-8 inches wide , the lebanese pita would be better than the greek... but if all you have in yo), plain greek yogurt, ground cumin (optional), garlic cloves, minced (optional), salt , as needed, water (for soaking and boiling chickpeas), butter , as needed

cooked chickpeas (see below ) or 2 (12 oz) cans chickpeas, coarse sea salt, chat masala (chaat masala or garam masala or sambhar masala may be used), olive oil, red chili powder or 1 tsp cayenne pepper or 1 tsp paprika, plus more for sprinkling

spring onions, finely chopped, olive oil, tinned chickpeas , reserve liquid, sunflower seeds, sesame seeds, chopped mushroom, garlic cloves, crushed, chickpea liquid, cumin, dry breadcrumbs, salt and pepper

oil, for deep-frying (about 3 quarts), chicken wings (tips removed and halved at the joint), minced fresh garlic (or to taste, if you like garlic add in more!), butter (or can use less ), apricot preserves, soy sauce, ketchup, tabasco sauce (can use louisianna hot sauce in place of )

boneless skinless, chicken breasts, sea salt, cracked black pepper, russian salad dressing, apricot preserves, dry onion soup mix

boneless pork chops, 1/2-inch thick, pineapple chunks, drained, prune, pitted, dried apricot, spicy-sweet french salad dressing

original bisquick, butter,softened, sugar, milk, apricot preserves, glaze, powdered sugar, warm water, vanilla

ketchup, chopped onion, peach or apricot jam, white vinegar, worcestershire sauce, chili powder, garlic powder, skinned, bone-in chicken breast halves

pine nuts, cooked chickpeas, drained (reserve liquid), lightly packed basil leaves (or 2 cups a mix of basil and parsley), garlic cloves, chopped, water , chickpea cooking liquid, olive oil, salt, grated parmesan cheese (optional) or romano cheese (optional), fresh large mushrooms or 24 small mushrooms

leeks, chickpeas, cooked, brown rice, cooked, water or 4 cups vegetable broth, olive oil or 1 tbsp sesame oil, chickpea miso