25707 easy minute hut clone dough Recipes

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

instant rice (such as minute rice), vanilla ice cream, ground cinnamon, plus more for garnishing (optional)

frozen bread dough, extra virgin olive oil, dried basil leaves, dried minced onion flakes, dried oregano, sliced pepperoni sausage, shredded mozzarella cheese, egg, lightly beaten

tomato paste, honey, dried basil, frozen bread dough, thawed, olive oil, parmesan cheese

frozen bread dough, thawed, butter, melted, brown sugar, chopped walnuts, ground cinnamon, water , or as needed, heavy whipping cream, sugar, milk, vanilla extract

chopped mixed nuts, ground cinnamon, phyllo dough, butter, melted, white sugar, water, honey, vanilla extract, grated lemon zest

butter, softened, brown sugar, vanilla extract, all-purpose flour, sweetened condensed milk, semisweet chocolate chips, toffee baking bits, chocolate confectioners coating

sweetened red bean paste, sweet rice flour (mochiko), green tea powder (matcha), water, white sugar, cornstarch , for rolling out the dough

shredded cooked chicken, red enchilada sauce, pillsbury refrigerated crescent dinner rolls or pillsbury crescent recipe creations refrigerated seamless dough sheet, shredded mexican cheese blend

pizza, pillsbury refrigerated classic pizza dough, canned old el paso refried beans, old el paso red enchilada sauce, shredded mexican blend cheese, garnishes, as desired, green onions, chopped, sour cream, old el paso thick n chunky salsa

butter, apples - peeled, cored, and diced, white sugar, ground cinnamon, vanilla extract, salt, vegetable oil for frying, refrigerated biscuit dough

phyllo dough, thawed, butter, melted, sugar, water, lemon juice, chopped walnuts, sugar, cinnamon

frozen bread dough, thawed, light olive oil flavored cooking spray or other vegetable oil cooking spray, garlic powder (not garlic salt, or more), dried oregano , rubbed into a fine powder

brown sugar, whipping cream (heavy ), chopped pecans, sugar, ground cinnamon, refrigerated breadstick dough

oil, boneless pork chops , cut into strips, water, barbecue sauce, lite soy sauce, frozen stir-fry vegetables, minute white rice, uncooked, green onions, sliced

vegetable or olive oil, divided, boneless, skinless chicken breast halves, cut across into strips, recipe fajita seasoning, divided, water, onions , slivered, bell peppers (1 each of green, yellow, and red is prettiest, but not essential), slivered, garlic, minced, fajita-size flour tortillas , wrapped in a cloth and warmed in the microwave 1 to 2 minutes, salsa and sour cream for serving (optional)

cold milk, instant chocolate pudding mix, raisins, ground cinnamon, minute ® white rice, egg, well beaten, ground nutmeg

minute steaks , sliced in 1/2 - 3/4 in x 2 in strips (minute steak is round steak, pre tenderized by crushing or cutting the grain cut of steak, usually b), flour, pepper, freshly ground, salt, paprika, garlic powder, olive oil , more as required, sweet pepper, green, sliced, onion, white cut in wedges, garlic cloves, chopped, mushrooms, thickly sliced, carrot (optional carrot and celery slices), diced tomatoes (reserve 1/4 cup liquid to mix with flour for rue), dry mustard, worcestershire sauce, ketchup (optional), red wine (i like merlot)