25394 easy mexican scrambled Recipes

poblano peppers, mexican white cheese (or monterrey jack if not available), ground beef, green enchilada sauce, mild rotel tomatoes

cooked chicken (i like to shred a rotisserie chicken), mexican blend cheese, shredded, green chilies, chopped (i use old el paso), black beans, drained and rinsed well, onion, chopped, garlic cloves, chopped (can use more or less depending on your liking), vegetable oil (should just coat the bottom of the pan), dried oregano, cayenne pepper, ground cumin, chili flakes (can adjust to your liking), salt (to taste), pepper (to taste), chicken stock, pie crusts, prepared (i use the pillsbury refrigerated pie crusts), egg yolks, beaten, chili powder

egg, olive oil, milk, tapioca flour (scant), grated cheese, recommended (mexican farm cheese (queso fresco), salt (more to taste)

uncooked white rice, garlic, minced, spanish onion, minced, celery, minced, tomato bouillon (i recommend knorr), ground cumin, water, olive oil

super big cucumber, salt, red onion, chopped, approximately mexican crema or 1/3 cup sour cream, ground black pepper

butter (1 stick), onion, chopped, garlic cloves, minced (1-2 tbsp), salt, cream of chicken soup, cream of celery soup, cream of onion soup, milk, velveeta cheese, velveeta mexican cheese, frozen chopped broccoli (thawed )

chicken breasts, cooked and diced, diced tomatoes with green chilies (ro-tel mexican fiesta style), campbells condensed creamy verde soup, sour cream, doritos, crumbled (i used nacho cheese...use your favorite flavor though!), cheddar cheese, shredded

unconverted long-grain rice, rotel, vegetable oil, chicken broth, carrot, cut into 1/4 inch dice, zucchini, cut into 3/8 inch dice, salt

flour tortilla, pizza sauce (squeezable works well), roma tomato (slices), mozzarella cheese

bacon, diced, onion, chopped, pinto beans (undrained ), ro-tel tomatoes (undrained ), diced green chilies (undrained ), minced fresh garlic (or use garlic powder to taste), mexican beer (use only 1/2 bottle for thicker beans), fresh cilantro leaves, lime wedge, shredded cheese

boneless skinless chicken breast , strips for stir-fry, taco seasoning mix, black beans or 1 (16 oz) can pinto beans, rinsed and drained, whole mexicorn whole kernel corn, undrained, water

sour cream, cream cheese, corn, drained, black beans, drained, ro-tel tomatoes, drained, hidden valley ranch dip, dry packet or 2 1/4 oz hidden valley fiesta ranch dip, shredded cheddar cheese

tiger shrimp, shelled and steamed until cooked, onion, chopped finely, lime , juice of, fresh cilantro, chopped, avocado, chopped, ketchup, hot sauce , to taste

black beans (not drained ), corn (drained ), rotel (original, not drained), saffron rice mix (packaged like mahatma), shredded cheddar cheese , to taste, sour cream, taste, tortilla (optional)

marie calenders original cornbread mix, macayos diced green chilies, creamed corn, curd cottage cheese, colby-monterey jack cheese, shredded, water

flour tortilla , burrito size, boneless chicken breasts, shredded mexican blend cheese, chicken broth, salsa, onion, chopped, chicken taco seasoning mix, vegetable oil

boneless skinless chicken breasts, salsa (old el paso restaurant style), cheese sauce (old el paso queso), sour cream, flour tortillas (soft taco size), cayenne pepper, paprika, adobo seasoning, tomato sauce, shredded cheddar cheese (package mexican blend )