96 easy marinara Recipes

olive oil, crushed garlic clove, italian stewed tomatoes, -pureed if desired, sugar, dried oregano, dried basil

bell peppers (may use zuchinni), mild italian sausage (about 1 lb), grain rice (i use basmati), chicken broth, onion, small dice, garlic cloves, minced, cinnamon, salt and pepper, olive oil, marinara sauce (homemade preferably )

refrigerated marinara sauce, pkge. refrigerated cheese ravioli, cooked, shredded mozzarella cheese

olive oil, boneless chicken breast half (cut into 1in pieces), green bell pepper , cut into thin strips, marinara sauce, water, rice (cooked and hot )

boneless skinless chicken thighs, chunky marinara sauce, garlic clove, minced, onion, chopped, red pepper, chopped, mushrooms, sliced, capers, drained, wine (splash), olive oil

pizza dough (pillsbury ), parmesan cheese, garlic powder, garlic salt, onion powder, oregano, olive oil (approximately ), marinara sauce, for dipping

marinara sauce, vodka, sour cream, at room temperature, parmesan cheese, salt, pepper

marinara sauce or your favorite spaghetti sauce, garbanzo beans, drained, rinsed, more of cooked chicken , beef, turkey or any leftover meat you have available in the fridge. *you can add 2 cups of frozen meatballs after the soup comes up to a boil., chopped celery cut into large chunks (1 inch), onion cut into large chunks, dry pasta of your choice. (macaroni noodles , broken pieces of spaghetti, small round noodles, flat noodles, etc.), oregano, tb chopped, dried or dehydrated garlic, boiled water, i like to add whole leaf spinach to the soup. i use 1/2 cup of frozen spinach or a big handful of fresh spinach right before serving., this soup is great served with hot crusty rolls or breadsticks. you can sprinkle the top with either freshly shredded or dried parmesan cheese. you can also top with croutons. you can take any leftover pizza, heat it up and cut small pieces of this to add to the top of the soup before serving. its a good way to use up leftovers

ground beef, italian sausage (mild ), onion (chopped ), garlic cloves (minced ), marinara sauce, water, ricotta cheese, parmesan cheese (grated ), basil, lasagna noodles (extra wide ), mozzarella cheese (shredded )

loaves frozen bread dough, pepperoni slices, mozerella string cheese sticks, butter, garlic powder, marinara sauce

garlic cloves, minced, olive oil, tomato paste, petite diced tomatoes, undrained, lemon juice, chopped fresh basil, salt and pepper to taste

tube polenta , cut crosswise into 12 slices, part-skim ricotta cheese, crushed red pepper, frozen chopped spinach, thawed, drained, and squeezed dry, egg white, fat-free marinara sauce, shredded fresh parmesan cheese, sliced fresh basil

extra virgin olive oil, onion, chopped, garlic cloves, minced, carrot, peeled and finely chopped, stalk celery, finely chopped, shredded cooked chicken (or turkey), marinara sauce, chopped fresh basil leaf, salt & freshly ground black pepper, spaghetti, freshly grated parmesan cheese

chicken breast, olive oil, eggplants, fresh, prosciutto (about 3 slices, or smoked ham), marinara sauce, mozzarella cheese, shredded (in a pinch provolone works too), parmesan cheese, grated, salt, pepper

marinara sauce, jarred (trader joe s rustico ), pappardelle pasta, dried (trader joe s brand), links italian sausage (mild or spicy , your preference), parmesan cheese, freshly grated , to taste

olive oil, onions, diced, garlic, minced, mushroom, sliced, frozen spinach, thawed and squeezed dry, firm tofu, parmesan cheese, grated, salt, black pepper, nutmeg, manicotti, marinara sauce

bulk italian sausage, chopped onion, sliced fresh mushrooms, chopped zucchini, chicken broth, marinara sauce

ground lamb (or other lean ground meat of your choice), onion , chopped (optional, if short on time, use chopped frozen s), garlic cloves, minced (optional, use more or less or garlic power, according to taste), curry powder (use high quality, such as madras), water (or use low sodium chicken or vegetable stock, i usually use homemade), fresh marinara sauce (such as buitoni), baby spinach (or up to 1 lb of chopped fresh or frozen spinach, or kale, or other green of your choice)