29053 easy marinade types meat Recipes

olive oil, honey, vinegar (i use white ), soy sauce, garlic (i use about 3 tbsp), montreal brand steak seasoning, onion, diced, a- 1 steak sauce, ketchup

beef stew meat or 2 lbs beef chuck, cubed, cream of mushroom soup, onion soup mix, water, wide egg noodles

ground meat, garlic cloves, minced, shallots, premium cheese flavor spaghetti sauce, italian stewed tomatoes, oregano, salt

crab meat or package of imitation crab, pack of bacon (hickory, maple, whatever your preference is), shredded cheese. i like to get a block of mild cheddar.

steak marinade, soy sauce, olive oil, honey, garlic, minced, chopped fresh rosemary, coarsely ground black pepper, salt, flank steak, chipotle mayo, mayonnaise, chipotle peppers in adobo sauce

skinless, boneless chicken breast halves, bottled teriyaki sauce or marinade, green bell pepper, seeded and sliced into strips, red bell pepper, seeded and sliced into strips, onion, chopped, pineapple chunks, drained

pork tenderloin, trimmed, cut into 1-inch cubes, kikkoman teriyaki marinade and sauce, vegetable oil, dole pineapple chunks, drained, tomatoes, red or green bell peppers , cut into 1 1/2-inch pieces

asian-style toasted sesame salad dressing (such as kraft asian toasted sesame dressing & marinade), thai chili paste, or more to taste, ginger garlic paste, peanut butter, skinless, boneless chicken (such as breast halves and thighs)

chicken, cooked and shredded, diced onion, garlic cloves, minced, cooking oil, packaged coleslaw mix , with shredded carrots, bean sprouts, water chestnuts, diced, bottled teriyaki marinade, soy sauce, egg roll wraps, hot oil (for frying )

boneless beef top sirloin steaks, about 1 inch thick (can sub rib eye steak or even chicken), teriyaki marinade, & sauce (kikkoman), sugar, cornstarch, vegetable oil, hot cooked white rice or jasmine rice, steamed vegetables (optional)

meat, lemon-lime flavored soda, oil, tomato paste, garlic, minced, vidalia onion, chopped finely, clarified butter, cayenne pepper, pepper, ground, bay leaf, salt, white sugar

lemon juice, water, minced garlic, mccormick salt free all-purpose seasoning or 1 tbsp any blend of herbs and spices, salt, black pepper, dried sage, bay leaf

meat tenderizer , to coat each steak, sugar, salt, paprika , to coat each steak, garlic powder , to coat each steak, black pepper , to coat each steak, cooking oil , to coat each steak (recommended: wesson)

beef stew meat or 3 lbs pork stew meat, green chili , roasted and chopped, tomatoes, chopped, onions, chopped, beef broth, salt, pepper, cumin

biscuits, dark chicken meat (i drop whole legs or thighs into mixture while still frozen and pull off the bone at the end.), chicken bouillon, condensed cream of chicken soup, water, onion, diced finely, salt and pepper

ground meat (or substitute with ground turkey), ground turkey, seasoned bread crumbs, eggs, lightly beaten, ketchup, ketchup (for carmelizing, can be omitted), worcestershire sauce, white pepper, salt, whole kernel corn, drained, unsalted peas, drained, sliced carrots, drained and diced

hamburger meat, ragu meat sauce, salt, pepper, lasagne noodles, shredded mozzarella cheese

skinless chicken pieces, salt, pepper, dry sherry, raspberry jam , for marinade, raspberry jam , for baking, lemon , juice of, garlic clove, crushed