121999 easy low fat cake low not Recipes

cake flour (not self-rising), salt, baking soda, double-acting baking powder, poppy seeds, unsalted butter, softened, sugar, freshly grated orange zest, eggs, separated, sour cream, vanilla, cream of tartar, fresh orange juice, grand marnier or other orange-flavored liqueur, sugar, julienne strips of orange zest (preferably removed with a zester), mixed berries, sugar for sifting over the cake, creme fraiche as an accompaniment

cake flour (not self-rising), sugar, double-acting baking powder, salt, vegetable oil, egg yolks, fresh orange juice, freshly grated orange zest, vanilla, egg whites, cream of tartar, well-chilled heavy cream, grand marnier or other orange-flavored liqueur, freshly grated orange zest, sugar, orange-flower water (available at specialty foods shops), or to taste, if desired, candied mimosa balls and candied violets (both available at specialty foods shops) for garnish if desired, fresh orange sections , membranes discarded, for garnish if desired

cake flour (not self-rising), baking powder, salt, unsalted butter, softened, sugar, eggs, whole milk, grated fresh lemon zest, fresh lemon juice, blueberry filling, lemon ice cream, garnish: 2 cups blueberries

cake flour (not self-rising; sift before measuring) plus more for pans, baking powder, salt, unsalted butter, softened, plus more for pans, sugar, eggs , warmed in shell in a bowl of warm water 5 minutes, grated key lime or lime zest, pure vanilla extract, whole milk, sugar, cornstarch, salt, water, fresh key lime or lime juice, eggs, unsalted butter, cut into tablespoons, grated key lime or lime zest, egg whites, sugar, light corn syrup, water, pure vanilla extract, fresh key lime or lime juice, salt

white cake mix , with pudding in the mix, eggs, margarine, buttermilk, baking cocoa

cake flour (not self-rising), unsweetened cocoa, granulated sugar, divided, egg whites, at room temperature, vanilla extract, cream of tartar, salt, sugar, for garnish

yellow cake mix (without pudding added), unsweetened cocoa powder, white vinegar, eggs (or use the amount stated on cake mix), vegetable oil, cream cheese frosting

yellow cake mix, fresh blueberries or 4 cups frozen blueberries, thawed, white sugar , to taste, cinnamon, butter or 1/2 cup margarine, melted

yellow cake mix, water, vegetable oil, eggs, instant vanilla flavor pudding and pie filling, milk, cold, cocoa, powdered sugar, margarine, cocoa, powdered sugar, vanilla, water

lemon cake mix, lemon jell-o gelatin, water, oil, eggs, sugar, lemon juice

yellow cake mix, pumpkin, brown sugar, oil, eggs, chopped nuts, pumpkin pie spice, sugar, flour, butter or 1/4 cup margarine, softened, cinnamon

yellow cake mix, eggs, lemon pie filling, water, vegetable oil, duncan hines creamy home-style classic vanilla frosting (or flavor of your choice)

cake flour (not self-rising), baking powder, salt, butter, divided (or margarine), sugar, divided, egg, fruit, sliced (fresh or frozen ), fresh lemon juice, ground cinnamon

pumpkin puree, evaporated milk, eggs, sugar, salt, cinnamon, yellow cake mix, chopped pecans, melted margarine

cake flour (not self-rising; sift before measuring), poppy seeds, baking powder, salt, vanilla bean, unsalted butter, softened, sugar, eggs , warmed in very warm water 10 minutes, half -and- at room temperature 30 minutes, firm-ripe plums and pluots, peeled and cut into 1/2-inch wedges, sugar , or to taste, grated lemon zest , divided, fresh lemon juice, grated nutmeg, lightly sweetened whipped creamaccompaniment: lightly sweetened whipped cream

cake flour (not self-rising), sugar, egg whites (about 13 large ), salt, cream of tartar, rosewater (available at specialty foods shops) if desired, vanilla, sugar, fresh lemon juice, grenadine syrup, fresh raspberries for garnish, mint sprigs for garnish

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, vanilla, eggs, well-shaken buttermilk, beaumes-de-venise or other white dessert wine, sugar, by 1-inch) strip fresh orange zest, seedless blackberry preserves or 1/2 cup blackberry preserves with seeds, strained, fresh blackberries (1 1/2 lb)

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs at room temperature, vanilla, sour cream, chocolate sour cream frosting, garnish: brown sugar buttercream