51837 easy lime tartlets Recipes

refrigerated pie crusts (each package is 15 oz and contains 2 crusts ), cream cheese, plain yogurt, sugar, lime curd

limes, lime sherbet, vanilla ice cream, fresh mint , optional

king arthur unbleached all-purpose flour, sugar, cold butter, egg yolk, cold water, sugar, cornstarch, heavy whipping cream, lime juice, grated lime peel, sour cream, butter, cream

refrigerated pie pastry, cream cheese, softened, plain yogurt, sugar, lime curd, divided, cream and lime slices, optional

sweetened condensed milk, lime juice, whipping cream (whipped), graham cracker pie crust

brussel sprouts, butter or olive oil, juice from 1-2 limes (however limey you want it), salt and pepper (i use kosher on everything)

frozen miniature phyllo cups, cream cheese, softened, sweetened condensed milk, fresh lime juice, lime zest, lime, sliced for garnish

crisp gingersnap cookies, eggs, at room temperature, fat-free evaporated milk, freshly squeezed lime juice , and zest from all limes. (4-5 persian limes or 12-15 key limes), vanilla, heavy whipping cream , whipped

pastry shells (packet coles cocktail tarts specified), shrimp (small. peeled, tails removed ), chili flakes (dried optional), mayonnaise (whole egg), lime (juice and grated zest of)

limes, water, white sugar, sweetened condensed milk, ice cubes

lime juice, olive oil, garlic, minced, boneless skinless chicken breasts, salt & pepper

lime juice, minute maid orange juice, sugar, fresca soda, ice cube

frozen mini phyllo dough shells, thawed, fresh lime juice, egg yolk, fat-free sweetened condensed milk, grated lime rind, lime zest (optional), mint springs (optional)

fresh mint, finely chopped, lime curd, prepared vanilla pudding (2 jello-type pudding cups), egg whites, nonstick cooking spray, butter flavored, sugar

double cream ( heavy cream ), condensed milk , 370 g, limes, ginger nut cookies, butter or margarine, baking chocolate

frozen miniature tart shells, sugar, cornstarch, whipping cream, shredded lime peel, lime juice, sour cream, butter, cream, lime peel , curls

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

lime, chicken broth (500 ml), unsweetened coconut milk (light or regular), ginger (1/4 inch), fish sauce, chinese chili sauce, boneless skinless chicken breast , cut into bite-sized thin strips, green onions, thinly sliced, coriander (optional), basil (optional), mint (optional)