70493 easy lebanese pocket bread Recipes

all-purpose or bread flour, more for dusting, active dry yeast-fleischmann s active dry yeast in a jar, salt, bottled spring water that has been microwaved in a bowl for 1 minute, original recipe called for 1/4 tsp yeast but my friend rob has been making this for 4 months now and swears by these measurements and i absolutely love the results!), i would also advise looking at this website. it takes you through the step by step process with great pictures., http://steamykitchen.com/blog/2007/09/10/no-knead-bread-revisited

bread flour, unbleached all-purpose flour, salt, white sugar, instant yeast, warm water (110 degrees f/45 degrees cup), extra virgin olive oil, divided, chopped fresh rosemary, grated parmesan cheese

bread and butter pickles or 1 sweet pickles or 1 dill pickles, minced very fine, mayonnaise or 1 cup best foods (do not use miracle whip), cream of tartar (use more if needed), granulated sugar , to taste

bread, milk, eggs, cheese, shredded, tuna, salt, grated onion, paprika

bread flour (all-purpose will work, too), instant yeast, water, extra virgin olive oil, plus more for drizzling on top, dry white wine (or water), fresh rosemary, chopped and divided, salt, pecorino romano cheese, grated

bread flour, milk, eggs, sugar, instant yeast, salt, butter, diced (unsalted ), egg white (mixed with a little water)

bread (you can use whatever you whave on hand, bagel, whole wheat...), mayonnaise, avocado (make sure that it s ripe so that you can spread it), romaine lettuce, garlic salt , to taste

bread, butter or 4 tsp margarine, softened, sugar, cinnamon

bread flour, unbleached all-purpose flour, salt, white sugar, instant yeast, warm milk (110 degrees f/45 degrees cup), extra virgin olive oil, divided, dried rosemary, dried thyme, grated smoked cheese

french or italian bread, variation 1, butter, melted, garlic powder or garlic spread or garlic salt, parsley, chopped (only if using either garlic powder or garlic salt. garlic spread has herbs in it.), shredded mozzarella (optional), butter, melted, garlic cloves, crushed and chopped, parsley, chopped ., shredded mozzarella (optional)

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

bread, cheese of choice, peppers of choice, salsa of choice (option)

bread, crust removed, milk, butter or margarine, salt, red pepper, shredded sharp cheddar cheese, eggs, separated

bread crumbs or instant potato flakes, desired dired herb to taste (oregano, basil, italian seasoning), garlic salt, grated parmesan cheese to taste, italian salad dressing, chicken breast filets