55406 easy layered blueberry pie Recipes

layer, pecans chopped, flour, oleo , margarine, layer, cream cheese softened, powdered sugar, tub cool whip, layer, blueberries

blueberry pie filling, white cake mix, chopped nuts , walnuts or 1 cup pecans, butter

blueberry pie filling, shredded orange peel, buttermilk baking mix, sugar, orange juice, butter or 2 tsp margarine, softened

blueberry pie filling, yellow cake mix, lemon-lime flavored carbonated beverage

cream cheese, softened, white sugar, bananas, sliced, pie shells, baked, blueberry pie filling

pie shell, baked, bananas, cream cheese, softened, white sugar, blueberry pie filling

pie crust, sugar, cream cheese, blueberry pie filling, dream whip, bananas

flour, butter, softened, sugar, pecans, finely chopped, bananas (2 per pie), cream cheese, softened, powdered sugar, milk, cool whip, vanilla, blueberry pie filling

tubs of coolwhip, pie shells reg . or graham craker, cream cheese, bananas, sugar, blueberry pie filling- i use comstock

blueberries (washed and picked over), whole milk, egg yolks (beaten ), sugar , plus, sugar, cornstarch (divided ), water, vanilla extract, butter (divided ), lemon juice, cinnamon (optional), deep dish pie shell (baked and cooled )

graham cracker crust, blueberry pie filling, sweetened condensed milk, sour cream, unflavored gelatin, cold water, lemon juice

cream cheese, sugar, lg. box whipped topping mix (dream whip), bananas, prepared pie shells (i use the prepared shortbread shells), blueberry pie filling

sugar, cornstarch, water, cold, blueberries, butter, lemon juice, lemon , rind of (optional), blueberries, pie shell, baked

comstock or wilderness blueberry pie filling, divided, grated lemon rind (optional), divided, deep dish or 10-inch) unbaked pie crust, cream cheese, softened, sweetened condensed milk (not evaporated milk), lemon juice, vanilla extract, eggs

blueberry pie filling, chocolate sauce, chopped pecans, cool whip or whipped cream, cream cheese, ripe bananas, unbaked pie shell, white sugar

blueberries (fresh or frozen ), light brown sugar, fresh lemon , juice of, cinnamon, cornstarch or 2 tbsp arrowroot, cold water, baked pie crust

vanilla wafer cookies, canned blueberry pie filling, boiling water, lemon jell-o gelatin, cold water, cool whip topping, thawed

blueberries (fresh is best , but frozen also make a good pie), sour cream, all-purpose flour, sugar, vanilla, salt, egg, beaten, pillsbury refrigerated piecrusts